easy seafood dinner

This pan fried cod recipe is easy, delicious and on the table in under 30 minutes. Cod fillets are lightly dredged in a seasoned flour mixture and cooked until golden on the outside and moist inside. Serve with your favourite side or simply enjoy as is!

Pan Fried Cod (simple, but delicious)

salt (to taste)

black pepper (to taste)

all-purpose flour

paprika

dill (dill weed)

onion powder

cayenne pepper

olive oil (1 tablespoon per batch)

butter (1 tablespoon per batch)

chopped dill

Tartar sauce

Lemon wedges

Season cod fillets with some salt and black pepper.

In a small dish or on a plate, mix together flour with paprika, dill, onion powder and cayenne pepper.

Dredge each cod fillet in the flour mixture, lightly coating, and shaking off excess flour.

To cook cod fillets, heat 1 tablespoon of oil and 1 tablespoon of butter in a 12-inch cast-iron skillet over medium heat.Note: Cook fish in batches as to not overcrowd pan. For each batch, add 1 tablespoon of oil and 1 tablespoon of butter.

Place cod fillets in skillet and cook 3 to 5 minutes on one side.

Carefully flip the cod fillets to the other side (be gentle, as the fillets are delicate) and continue to cook for another 3 to 5 minutes or until cod is cooked through, is opaque and flakes easily with a fork (insert the tines of a fork into the thickest part of the fish at an angle and twist gently; it should flake easily). Transfer cooked cod fillets to a plate. You can sprinkle with a little more salt, if you wish.Note: Cook time may vary, depending on the thickness of your fillets.

Repeat process to cook remaining cod fillets.

Garnish with dill and serve with lemon and tartar sauce (if desired) or enjoy as is.

This Parmesan Crusted Cod recipe is a delightful way to enjoy flaky cod fillets with a crispy, flavorful topping. Baked to perfection, this dish is easy to make and perfect for a quick and delicious seafood dinner.

Parmesan Crusted Cod Recipe

cod (about 6 oz each)

Parmesan cheese

panko breadcrumbs

parsley

garlic powder

black pepper

Salt

butter

olive oil

Lemon wedges (for serving)

Preheat the oven

Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease it lightly.

Prepare the cod

Pat the cod fillets dry, season with salt and pepper.

Mix the coating

Combine Parmesan, panko, parsley, garlic powder, paprika, and black pepper in a bowl.

Coat the fillets

Brush fillets with butter, press Parmesan mixture onto the top, drizzle with olive oil.

Bake

Bake for 12–15 minutes until golden and fish flakes easily.

Serve

A quick and delicious 10-minute honey garlic shrimp recipe featuring tender shrimp coated in a flavorful honey garlic sauce with a touch of ginger and optional chili flakes for a mild kick. Perfect as a main dish served over rice or as a tasty appetizer.

Honey Garlic Shrimp Recipe

/ 1lb shrimp, peeled and deveined

tbsp light soy sauce

cornstarch

vegetable oil

garlic,

ginger paste ginger

tbsp honey

tsp chilli flakes (optional)

green onions, sliced for garnish

Marinate the Shrimp

In a medium bowl, combine the light soy sauce and cornstarch. Add the peeled and deveined shrimp and toss to coat evenly. Set the shrimp aside; this velveting technique helps keep the shrimp moist and tender during cooking.

Heat the Oil and Aromatics

Heat 2 tablespoons of vegetable oil in a non-stick frying pan over medium heat. Add the minced garlic and ginger paste, sautéing for no longer than 30 seconds to release their fragrance without burning.

Cook the Shrimp

Add the marinated shrimp to the pan, cooking them for 1 to 2 minutes on each side depending on their size, until they turn pink and opaque.

Add Honey and Chili Flakes

Pour in 4 tablespoons of honey and sprinkle 1/4 teaspoon of chili flakes if using. Toss the shrimp gently to coat in the sweet and spicy sauce, then remove the pan from heat.

Garnish and Serve

Sprinkle the sliced green onions over the shrimp for a fresh, fragrant finish. Serve immediately over cooked rice or as an appetizer.

Pan-seared salmon meets the beloved arrabbiata sauce, enhanced with wilted spinach for a feel-good hit of green. Ready in about 30 minutes and all made in one skillet. Serve with pasta, crusty bread, and a big salad for a delicious meal.

Salmon all'Arrabbiata

unsalted butter

salmon

garlic

yellow onion (finely chopped)

tsp salt

tsp black pepper

oregano

sage

tsp sweet paprika

chili

anchovy fillet (in oil)

tomato paste

chicken broth

tomatoes

spinach

Parmesan

chopping

Get all the prep done before you start cooking: finely chop the onion and mince the garlic. Pat the salmon fillets dry with a paper towel, season both sides with 1 tsp salt and black pepper.

searing

Heat oil and butter in a large nonstick skillet over medium heat. Add salmon and sear, about 3-4 minutes on each side. Remove from the skillet and set aside.

cooking

Reduce heat to low. Add onion and garlic, cook for 2 minutes, or until soft and fragrant. Stir in anchovy, red chili, the remaining salt and pepper, oregano, sage and paprika. Add tomato paste, stir to incorporate, about 1 minute. Deglaze with chicken broth, simmer for 2 minutes, stirring with a wooden spoon while scraping up the brown bits on the bottom of the skillet. Pour in crushed tomatoes, simmer for 5 minutes.

simmering

Add spinach and simmer until slightly wilted, about 2 minutes. Stir in grated Parmesan and transfer salmon back to the skillet. Allow to cook for 3 more minutes or until the salmon is just cooked through. If needed, thin with additional broth.

serving

Serve topped with red pepper flakes, freshly ground black pepper and chopped parsley. Enjoy!

We added some black olives and served it with pasta. Great taste!

Crab Stuffed Shrimp are packed with creamy crab filling, baked until golden, then finished with warm lemon butter. An easy restaurant-quality seafood dinner.

Crab Stuffed Shrimp

egg, beaten

mayonnaise

Dijon mustard

creole seasoning

fresh parsley, chopped

panko

crab meat

colossal shrimp (you can use jumbo shrimp also)

½ lemon, juiced

Preheat oven to 375°F. Lightly grease a baking...

Preheat oven to 375°F. Lightly grease a baking dish or oven-safe skillet large enough to hold the shrimp in a single layer.

In a medium bowl, whisk together the egg,...

In a medium bowl, whisk together the egg, mayonnaise, Dijon mustard, creole seasoning and 1 tablespoon fresh parsley. Add the panko and crab, then gently mix just until combined so the crab stays nice and chunky.

Peel and devein the shrimp, leaving the tails...

Peel and devein the shrimp, leaving the tails on. Butterfly the shrimp by cutting through the back of the shrimp where you have deveined them without cutting all the way through. Place the butterflied shrimp in a bowl or on a large plate. Drizzle with oil and sprinkle with creole seasoning. Gently toss or rub the seasoning over the shrimp so they are coated inside and out.

Arrange the shrimp in the prepared baking dish...

Arrange the shrimp in the prepared baking dish with the tail side facing upward. Press each shrimp open slightly so it can hold the stuffing.

Spoon the crab mixture generously onto each butterflied...

Spoon the crab mixture generously onto each butterflied shrimp. Gently press the stuffing into the opening so it stays in place, then mound a little more on top. Do not pack it too tightly, as the stuffing should stay light and tender. Continue stuffing all the shrimp until the crab mixture is used up. If any filling falls into the baking dish, spoon it back over the shrimp.

Bake for 20 minutes, or until the shrimp...

Bake for 20 minutes, or until the shrimp are pink and opaque and the crab stuffing is lightly golden on top.

While the shrimp bake, melt the butter in...

While the shrimp bake, melt the butter in a small saucepan or microwave-safe bowl. Stir in the lemon juice and remaining 1 teaspoon chopped parsley.

Remove the stuffed shrimp from the oven and...

Remove the stuffed shrimp from the oven and drizzle the lemon butter all over the top. Garnish with extra parsley if desired, and serve immediately while the shrimp are hot, juicy, and buttery.

Top 5 easy seafood dinner recipes from across the web

The most viewed easy seafood dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pan Fried Cod (simple, but deliciou...

Parmesan Crusted Cod Recipe

Honey Garlic Shrimp Recipe

Salmon all'Arrabbiata

Crab Stuffed Shrimp

Top 5 easy seafood dinner recipes from across the web

The most viewed easy seafood dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pan Fried Cod (simple, but deliciou...

Parmesan Crusted Cod Recipe

Honey Garlic Shrimp Recipe

Salmon all'Arrabbiata

Crab Stuffed Shrimp

The most viewed easy seafood dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine