easy shrimp toast

This quick &amp; easy shrimp toast recipe will have you enjoying your favorite Chinese appetizer in under 30 minutes. A simple shrimp mousse is spread over sliced white bread triangles, breaded, and fried to golden brown perfections- it&#039;s finger food perfection!

Shrimp Toast

lb shrimp, peeled & deveined

salt

green onions (thinly sliced)

bread

bread crumbs

canola oil (for frying)

To the bowl of a large food processor fitted with the blade attachment, add the shrimp, egg, &amp; salt. Pulse until the mixture&#x27;s smooth.

Add in the green onions, and pulse again- just until they&#x27;re also blended in.

Divide the shrimp evenly out among all the bread triangles. Carefully spread/smooth it out over one face of each triangle.

Fill a large pot with oil, one inch deep. Heat it over medium high heat.

While the oil&#x27;s heating, dip the shrimp mouse covered side of each bread triangle into bread crumbs. Press it in if needed, to ensure that they&#x27;re coated evenly.

Transfer the coated pieces of shrimp to the hot oil. Working in batches of four, add them to the hot oil shrimp side first. When it&#x27;s golden brown, flip it and cook until that side&#x27;s also golden brown &amp; crispy.

Transfer to a paper towel lined plate to drain. Serve immediately after with dipping sauce of choice, and a garnish of fresh thinly sliced green onions.

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Shrimp Toast

Top 1 easy shrimp toast recipes from across the web

The most viewed easy shrimp toast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Toast

The most viewed easy shrimp toast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine