easy smoked salmon

Recipe and video for fresh smoked salmon fillet. Secrets to juicy and tender salmon. Comes with wine pairing recommendations.

Easy and Tender Smoked Salmon Fillet

salmon

Dijon mustard

salt

pepper

Prepare Smoker

Preheat smoker to 225 degrees using fruit wood (like cherry or apple).

Clean Salmon

Season

Season flesh side of salmon with the Dijon mustard, salt and pepper.

Smoke

Place on smoker and cook until the internal temperature of the salmon reaches 140 degrees (F). If you don’t have a thermometer you can pull back the flesh and make sure the inner portion is pink and not translucent.

Rest

Remove from smoker and let sit for 10 minutes. Slice up and serve.

https://embed.mediavine.com/videos/iCxXekVIi

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Easy and Tender Smoked Salmon Fille...

Top 1 easy smoked salmon recipes from across the web

The most viewed easy smoked salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy and Tender Smoked Salmon Fille...

The most viewed easy smoked salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine