easy spaghetti

Garlic Spaghetti from Delish.com is for those garlic lovers out there.

Garlicky Spaghetti

garlic, divided

c. extra-virgin olive oil, divided

c. panko bread crumbs

red pepper flakes

Kosher salt

dry spaghetti

butter

anchovy filets, minced (optional)

lemon

c. Parmesan (optional)

c. parsley

Very good exactly as written.  The garlic panko breadcrumb mixture makes all the difference!  (1 lb of spaghetti is a lot of spaghetti if this is to be a side dish for 4.)

really good! Also try using Italian bread crumbs! That’s good too! Give a thumbs up on this comment if you agree! Also give a thumbs up if you tried it!

Made this with Chicken and we LOVED it!! I used garlic powder instead of real garlic, I wasn’t going out to buy the real stuff. I didn’t use anchovy’s, made the pasta with minimal water and it turned out excellent!! I even used bottled Parmesan.. thank you for the recipe!

This was crazy good!  Not dry at all and didn’t even add the water.  HIGHLY recommend.  Used fettuccini and forgot parsley

Terrific. I accidentally added lemon, I thought I saw that in the recipe and realized after I added it it was a mistake. So good. I used Italian bread crumbs and I didn’t add the anchovie.

Very delicious.  Skipped the butter and made it vegan.  Paired it with a 2015 Bocelli Sangiovese and a friend and I was in pasta heaven.  Would do it again and again.

Definitely too dry, but I knew it would be too dry when I read the directions. I added more garlic, chicken broth, and a little heavy cream. Turned out very good.

Good taste. Ingredients clumped together a bit. Had to doctor it a little bit with some extra butter.  We added some cut up grilled chIcken and sun dried tomato.  I will probably half the amount of pasta next time. It was way too much for 3 of us.

I made the recipe without the anchovies and it's very plain. Not a fan 😕

Delicious! Added chicken. It wasn’t dry at all. Will make again. I may have added more garlic & butter than the recipe called for.

It came out pretty good. I followed the directions accordingly and ended up putting about 2 cups more of the pasta water and a couple more tbsps of olive oil. Next time i'd like to add jumbo shrimps to this dish and whole wheat spaghetti

Made this for dinner last night and it was a hit! Because I cook GF, I used GF Spaghetti and GF panko and it turned out amazing. There was only a small amount left over, but that'll be gone at lunch today. In the rush to feed my hungry family I forgot to take a final picture, but here is my prep work.

Seriously one of the greatest things I've ever had. I made it with the garlic butter meatballs that are linked at the top

Excellent!  This will definitely be one of my go-to recipes from now on.  My daughters love it too!

This Instant Pot Spaghetti recipe just may become your new favorite dinner to make in the pressure cooker!&nbsp; Spaghetti is everyone's favorite comfort food and this instant pot version makes it even faster and easier!

Instant pot Spaghetti

beef

Italian sausage

salt (, pepper,)

onion

garlic (, minced)

basil leaves

garlic powder (, sugar)

Italian seasoning

Tablespoon red wine vinegar

spaghetti noodles

tomatoes

tomato paste

water

parmesan cheese (, for topping)

parsley leaves (, chopped, for garnish)

red pepper flakes (, optional, for garnish)

Set the Instant Pot to saute. Add the ground beef and sausage, and season well with salt and pepper.

Cook the meat, breaking the meat up into pieces until it’s browned. Drain grease.

(At this point I like to put the meat in my food processor and pulse it 2-3 times to break it up into very small pieces. I think it makes the sauce smoother and yummier. Then add it back to the IP. This step is completely optional).

Add onion to the pot and cook until tender, 2-3 minutes.

Add the garlic, garlic powder, sugar, Italian seasonings, red wine vinegar.

Turn the Instant Pot off.

Break the spaghetti noodles in half and place on top of meat mixture.

Stir together the crushed tomato and tomato paste and pour over the noodles.

Add water.

Push the spaghetti down with a spoon if necessary to make they are submerged.

Seal the instant pot and set it to manual mode, high pressure, 5 minutes cooking time.

When the time is up, allow pressure to naturally release for 5 minutes, and then do a quick release. I place a towel over the quick release spout to catch the steam.

Open IP and gently toss everything together.

Serve warm topped with fresh parmesan, crushed red pepper flakes, and fresh chopped parsley.

https://content.jwplatform.com/videos/xHb5dXHH.mp4

Spaghetti is everyone’s favorite comfort food and this instant pot spaghetti version makes it even faster and easier! The flavor is amazing!

Instant Pot Spaghetti

Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple!&nbsp;

Homemade Spaghetti Sauce

salt and black pepper (, to taste)

onion (, chopped)

tomato sauce

parsley flakes

garlic powder

red pepper flakes (,

Worcestershire sauce

sugar

basil leaves ((optional))

spaghetti noodles (, for serving)

Season ground beef with salt and pepper.&nbsp;

In a large skillet, add the beef and chopped onion and brown.&nbsp;&nbsp;Drain excess grease.&nbsp;

Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.&nbsp;

Stir well to combine and bring to a boil. Add water and stir well.&nbsp;

Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.

This sauce tastes great in&nbsp;Spaghetti Pie,&nbsp;Million Dollar Spaghetti,&nbsp;Slow Cooker Lasagna and Instant Pot Spaghetti.

https://content.jwplatform.com/videos/gqBJk3hX.mp4

Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple!

Spaghetti Sauce

Cacio e pepe is a simple, authentic Italian pasta dish made with just four ingredients in 20 minutes. It's delicious, flavourful and so easy to make. 

Cacio e Pepe

dry pasta (bucatini, spaghetti or linguine)

black pepper

Parmesan (or Pecorino cheese), freshly grated

Bring a large pot of salted water to a boil over medium high heat. Add pasta and cook until just al dente (fully cooked but still firm), about 8 minutes. Turn off the heat and set the pot aside. Do not overcook the pasta.

While the pasta is cooking, melt butter in a shallow saucepan over medium-high heat. Add black pepper and sauté until fragrant, about one minute. Add 1/3 cup of the hot pasta water and stir vigorously to combine. A vigorous whisking emulsifies fat from the butter and pasta water, creating a creamy sauce.

Turn the heat down to low and transfer the hot pasta into the saucepan. Stir in cheese and stir well to combine, about one minute. The melted cheese makes the sauce thicker and more creamy. Add 2-3 tablespoons pasta water and mix well until desired consistency is reached.

Serve immediately on a plate and garnish with extra pepper and cheese if desired.

I'm such a huge pasta fan. Looks delicious. I love the simplicity. I will give this a try!

So delicious and so easy! My kids loved it, too!

This fried spaghetti is the ultimate fried pasta dish. It has crispy yet tender noodles, a flavorful homemade tomato sauce, and melty cheese on top. It's delicious a twist on a classic spaghetti dinner that the whole family is sure to love. And best of all, it comes together in about 30 minutes!

Fried Spaghetti | The Best Easy Spaghetti Recipe

olive oil

onion,

garlic, finely minced

(450 grams) ground beef

oregano

parsley

basil

Salt and pepper

(600 milliliters) tomato sauce

oz (300 milliliters) crushed tomato

oz (400 grams) spaghetti

(50 grams) Parmesan cheese, shredded

(70 grams) Mozzarella cheese, shredded

Heat olive oil in a large cast-iron skillet...

Heat olive oil in a large cast-iron skillet and sauté onion and garlic until translucent. Add ground beef, seasonings, and spices and cook until the meat has browned and cooked through. 

Stir in tomato sauce and crushed tomatoes and...

Stir in tomato sauce and crushed tomatoes and cook for another 20 minutes on medium heat until it thickens a bit, then set aside.

Preheat the oven to 350°F (180°C).

Cook spaghetti or pasta of your choice according...

Cook spaghetti or pasta of your choice according to package directions. 

Drain the spaghetti - saving one ladle of...

Drain the spaghetti - saving one ladle of the pasta water -and pour the spaghetti and the ladle of water into the skillet. Carefully mix everything until combined.

Sprinkle both cheeses over the pasta and transfer...

Sprinkle both cheeses over the pasta and transfer the skillet into the oven. 

Bake for about 10 minutes until the cheese...

Bake for about 10 minutes until the cheese is melted. Sprinkle with some fresh parsley and serve. 

Top 5 easy spaghetti recipes from across the web

The most viewed easy spaghetti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Garlicky Spaghetti

Instant pot Spaghetti

Homemade Spaghetti Sauce

Cacio e Pepe

Fried Spaghetti | The Best Easy Spa...

Top 5 easy spaghetti recipes from across the web

The most viewed easy spaghetti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlicky Spaghetti

Instant pot Spaghetti

Homemade Spaghetti Sauce

Cacio e Pepe

Fried Spaghetti | The Best Easy Spa...

The most viewed easy spaghetti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine