easy spaghetti recipe

Hearty, filling and topped with cheddar cheese, Cowboy Spaghetti has a warm, smoky flavor thanks to the fire-roasted tomatoes and crispy bacon.

Cowboy Spaghetti

dry spaghetti

olive oil

bacon (, diced)

beef

onion (, diced)

garlic (, minced)

salt and pepper (,

sriracha hot sauce

Worcestershire sauce

low-sodium beef broth

can crushed fire roasted tomatoes

tomato sauce

cheddar cheese

scallions (, diced)

Bring a large pot of salted water to boil and cook pasta al dente according to package directions. Drain and set aside.

In the meantime, heat olive oil in a large, deep, nonstick skillet; swirl to coat. Add in the bacon and cook until brown and crispy. Remove with a slotted spoon to a paper towel-lined plate. Drain off most of the bacon grease, leaving about 1 tablespoon in the skillet.

Add ground beef and onions to the skillet; sauté, breaking up the beef into crumbles, for about 3 to 4 minutes until it’s browned and no pink remains, and the onions have softened. Drain off grease. Add the garlic and cook until fragrant, about 20 seconds. Season with salt and pepper.

Stir in the sriracha, Worcestershire, beef broth, fired roasted tomatoes, and tomato sauce. Let gently bubble and simmer for about 6 minutes until thickened slightly.

Add cooked spaghetti to the skillet with the meat sauce; toss to combine. Taste and adjust any seasonings, if needed.

Serve pasta in bowls. Grate fresh cheddar cheese over the pasta and sprinkle with scallions and the reserved crisp bacon. Enjoy!

You'll be twirling your fork in under 30 minutes with this easy roast pumpkin and tomato pasta. Serve with fresh herbs and crumbled fetta.

Roasted pumpkin and tomato pasta

pkt Diced Butternut Pumpkin

cherry tomatoes

spaghetti

garlic clove,

basil leaves

parsley leaves

fetta, crumbled

This Easy Spaghetti Recipe is kid-friendly and is made with a delicious homemade spaghetti sauce making it the perfect family dinner recipe!

Easy Spaghetti Recipe

lb hamburger

beef bouillion

tomato sauce (8 oz)

tomato paste (6 oz)

pepper (to taste)

water

sugar

basil

oregano

garlic

spaghetti noodles

Brown your hamburger in a large pan.

Once cooked, throw in salt, pepper, tomato sauce and paste, water (with the bouillon cubes in it), sugar, basil, oregano and garlic. Simmer on low for an hour.

A few minutes before the hour is done, cook box of spaghetti noodles as directed on package.

Once the noodles are cooked, drain and add to spaghetti sauce. ENJOY!

https://content.jwplatform.com/videos/koaztHqm.mp4

One Of The Easiest And Most Delicious Versions Of The Classic Dinner Recipe Everyone Loves! This Easy Spaghetti Is Full Of Hamburger Meat, Tasty Seasonings, And Tomato Sauce. The Whole Family Will Approve Of This Spaghetti Recipe – Even The Kids!!

Kid-Friendly Spaghetti

Whip up this easy pasta dish which is low calorie but big on flavour - sprinkle with parsley and walnut pieces for extra colour and crunch

Spaghetti with garlic mushrooms & prosciutto

pack prosciutto

tsp rapeseed oil

red onions

wholewheat spaghetti

flat mushrooms

tbsp chopped tarragon or thyme leaves

chopped walnut pieces

parsley

Heat a large non-stick frying pan and dry-fry the prosciutto in batches until crisp. Set aside. Add the oil to the pan with the onions and garlic. Cook until the onion and garlic soften and start to turn golden.

Boil the spaghetti, following pack instructions. Meanwhile, pile the mushrooms into the pan with the onions and cook, stirring frequently, until they reduce and start to colour. Add the tarragon or thyme and the walnuts, and cook for a few mins more.

Drain the spaghetti, reserving a little water. Toss the spaghetti with the garlic mushrooms and parsley and, if the mix looks a little dry, splash in a small amount of the cooking water to moisten it. Slice or tear the crispy prosciutto and toss through before serving.

This fried spaghetti is the ultimate fried pasta dish. It has crispy yet tender noodles, a flavorful homemade tomato sauce, and melty cheese on top. It's delicious a twist on a classic spaghetti dinner that the whole family is sure to love. And best of all, it comes together in about 30 minutes!

Fried Spaghetti | The Best Easy Spaghetti Recipe

onion,

garlic, finely minced

(450 grams) ground beef

red pepper flakes

Salt and pepper

(600 milliliters) tomato sauce

oz (300 milliliters) crushed tomato

oz (400 grams) spaghetti

(50 grams) Parmesan cheese, shredded

(70 grams) Mozzarella cheese, shredded

Heat olive oil in a large cast-iron skillet...

Heat olive oil in a large cast-iron skillet and sauté onion and garlic until translucent. Add ground beef, seasonings, and spices and cook until the meat has browned and cooked through. 

Stir in tomato sauce and crushed tomatoes and...

Stir in tomato sauce and crushed tomatoes and cook for another 20 minutes on medium heat until it thickens a bit, then set aside.

Preheat the oven to 350°F (180°C).

Cook spaghetti or pasta of your choice according...

Cook spaghetti or pasta of your choice according to package directions. 

Drain the spaghetti - saving one ladle of...

Drain the spaghetti - saving one ladle of the pasta water -and pour the spaghetti and the ladle of water into the skillet. Carefully mix everything until combined.

Sprinkle both cheeses over the pasta and transfer...

Sprinkle both cheeses over the pasta and transfer the skillet into the oven. 

Bake for about 10 minutes until the cheese...

Bake for about 10 minutes until the cheese is melted. Sprinkle with some fresh parsley and serve. 

Spaghetti Aglio e Olio is the most delicious, easy dinner recipe you will ever make. Pasta with garlic, Parmesan, chilli flakes and parsley? Delizioso!

Spaghetti Aglio e Olio

garlic (thinly sliced)

Parmesan

parsley (finely chopped)

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente.&nbsp;

Heat a large frying pan/skillet over medium-high heat then add the oil and garlic.&nbsp;

Add the chilli flakes and toast until the garlic starts to turn golden. Add a few tablespoons of the pasta's cooking water and remove from the heat.&nbsp;

Once the pasta is cooked, carefully transfer the cooked spaghetti to the pan with the garlic with a pair of tongs. Add a few tablespoons of the pasta cooking water and toss to emulsify.&nbsp;

Add the Parmesan and parsley and continue tossing until the pasta is well coated. At this point, you can add more water if you think the pasta needs a little extra sauciness. Taste and season to taste if necessary then serve with extra Parmesan.&nbsp;

Top 6 easy spaghetti recipe recipes from across the web

The most viewed easy spaghetti recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cowboy Spaghetti

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Easy Spaghetti Recipe

Spaghetti with garlic mushrooms & p...

Fried Spaghetti | The Best Easy Spa...

Spaghetti Aglio e Olio

Top 6 easy spaghetti recipe recipes from across the web

The most viewed easy spaghetti recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cowboy Spaghetti

Roasted pumpkin and tomato pasta

Easy Spaghetti Recipe

Spaghetti with garlic mushrooms & p...

Fried Spaghetti | The Best Easy Spa...

Spaghetti Aglio e Olio

The most viewed easy spaghetti recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine