easy spaghetti sauce

Make a great dinner with these Keto Meatballs from Delish.com.

Keto Meatballs

beef

garlic,

c. mozzarella

c. Parmesan,

tbsp. parsley

egg,

kosher salt

tsp. black pepper

olive oil

onion,

tomatoes

oregano

Kosher salt

black pepper

Do you make your own sauce or buy jarred?

I must say this was very delicious. Great recipe and I will definitely make this a lot more. Instead of using crushed tomatoes I used store bought 0 calorie tomato sauce. It was so good. I also added zucchini noodles!!

I only use my homemade tomatoes that I can every year, so no sugar added.  Love these and especially the sauce.

Meatballs didn't know they could be this good, and the sauce is fresh tasting! I added some Worcestershire to the meat (cause beef and Worcestershire) I made them in the Ninja Foodie--Air Crisped a double-layer at 375 for 10 minutes, then finished everything in pot on saute. This is the perfect bring-a-dish...dish!

these are so much tastier than store bought frozen meatballs. My husband thought these were great too.

I am not the best cook, but this was a VERY good and easy recipe. Loved all of the natural ingredients, and it ended up tasting very authentic. Everyone in our family thought it tasted great, and it allowed me to continue my eating plan and the kids still got to eat something they enjoy too (we threw the meatballs in hot dog buns with mozzarella on top in oven).

These meatballs were yummy I used ground venison in place of beef . Super good and I am not really a venison fan

This recipe is excellent!! I made this tonight and it was enjoyed by all. I subbed the mozz for pepper jack, but other than that I followed the recipe to the T. For those worried about carbs just don't plate it with sauce. Eat them only with the sauce that's on the surface of the meatball. No extra sauce will make a huge difference since it's the tomatoes and onions that are the culprits. You won't be sorry 😊

I could not get this recipe to work. The meatballs fell completely apart when I tried to turn them!

Made the recipe and loved it. Shame that the nutritional info wasn't included. Would've saved me some time.

OMG, I just made these meatballs. Tried them. They are the most flavorful meatballs I have ever eattenand I haven't  even tried to make the sauce yet. I will be making these again and freezing them to pop put of the freezer as needed.

I love these meatballs!? I make them often.

You can also used ground pork rinds to bind instead of the mozzarella cheese. Works like breadcrumbs

The delightful part of this recipe is the blackened, burnt cheese crust that forms on the bottom of the skillet as your meatballs disintegrate into mush because the cheese has melted.  Might as well plan on a new skillet because no amount of deglazing is gonna clean that up.

Do you eat it by itself or serve it with something? I’m literally just starting keto now because my adult son just started having seizures and needs to go on the keto diet to help reduce or prevent seizures. This looks good btw.

https://streaming.hearstdigitalstudios.com/9a754ce0-9f53-4a0a-9c53-7443ddabd4ca/video_rover_1x1_480p_sd_1589906096_77544.mp4

These Keto Meatballs Are AMAZING

This luxuriously creamy mushroom spaghetti recipe is quick, easy, and perfect for those weeknight meals.&nbsp;

Creamy Mushroom Spaghetti

spaghetti

butter

garlic (chopped)

shallots (chopped)

mushrooms

Parmesan cheese (for serving)

parsley (chopped)

Salt and pepper (to taste)

Cook the pasta in a large pot of boiling water until quite al dente (it will finish cooking in the sauce).

While the pasta is cooking, melt the butter in a large frying pan on medium heat.

Add the shallots and cook until transparent (about 3-4 minutes). Add the mushrooms and cook for another minute.

Add the garlic and cook another minute. Stir in the cream and parsley, lower the heat and simmer gently until thickened (1-2 minutes).

Drain the pasta and reserve some of the pasta water.

Add the pasta to the sauce and toss to coat, adding the reserved water as needed to loosen the sauce.

Serve immediately with grated cheese.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1576081505/wirkfv2fxyh9clz0odky.mp4

This easy, delicious creamy mushroom spaghetti recipe is made of sautéed mushrooms and pasta in a garlic cream sauce that’s a perfect weeknight dinner!

This is our family&#039;s go-to spaghetti sauce recipe. It&#039;s very easy to make and tastes like it&#039;s been simmering for hours even though it only takes just over 30 minutes to make. We have a few tips on how to make this quick spaghetti sauce the best ever. With some ground beef and a few pantry staple ingredients, you can have a delicious dinner on your table in no time!

Homemade Spaghetti Sauce Recipe

onion (very finely minced)

garlic (finely minced)

tomato paste

lb beef

Italian seasoning

saute onion

Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until it begins to soften, about 3 minutes. Reduce the heat to medium and continue to cook, stirring occasionally, until it is well caramelized, about 10 minutes more. Add the garlic and stir then push everything to the side of the pot.

cook beef

Add the tomato paste to the pot and let it cook until it darkens and becomes sweet smelling, about 3-4 minutes. Add the ground beef and cook until it is no longer pink.

finish

Add the crushed tomatoes and Italian seasoning and bring the pot to a simmer. Season to taste with salt and pepper.

This was so good! Loved how simple it was to make and it had so much flavor. Everyone raved about it!

I made the recipe and loved it. I used less meat however, 2 lbs being a lot for one can of tomatoes, and added a 1/2 jar of tomato coulis. It still came out nice and thick. 
My only question...Step 2, when you add the meat to the cartelized tomato paste, how do you know the meat is cooked until “no longer pink” when it’s mixed in with the paste? Am I missing something?
Delicious though, and, yes, easy. 

Made this tonight &amp; even my picky teen loved it. Delicious &amp; just as simple as it says. I only had 1 pound of ground beef, but it was still delicious!

https://content.jwplatform.com/videos/c4h5wE9T.mp4

This is our family's go-to spaghetti sauce recipe. It's very easy to make and tastes like it's been simmering for hours even though it only takes just over 30 minutes to make. We have a few tips on how to make this quick spaghetti sauce the best ever. With some ground beef and a few pantry staple ingredients, you can have a delicious dinner on your table in no time!

Top 3 easy spaghetti sauce recipes from across the web

The most viewed easy spaghetti sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Keto Meatballs

Creamy Mushroom Spaghetti

Homemade Spaghetti Sauce Recipe

Top 3 easy spaghetti sauce recipes from across the web

The most viewed easy spaghetti sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Meatballs

Creamy Mushroom Spaghetti

Homemade Spaghetti Sauce Recipe

The most viewed easy spaghetti sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine