easy stuffed peppers

Looking for an easy stuffed pepper recipe? These Ground Turkey Stuffed Peppers from Delish.com is the best.

Trader Joe's Ground Turkey Stuffed Peppers with Pepper Jack

canola oil

turkey

onion,

garlic,

kosher salt

Trader Joe's Frozen Jasmine Rice

c. marinara

c. shredded pepper jack, divided

bell peppers,

Warm up from the inside out with these Classic Stuffed Peppers from Delish.com.

Classic Stuffed Peppers

rice

extra-virgin olive oil,

tomato paste

beef

tomatoes

oregano

Kosher salt

black pepper

c. shredded Monterey jack

parsley,

A great, basic recipe for stuffed peppers! I too thought they would be too bland as written so I added some extra seasonings. I also read that others could not get their peppers tender enough - I rubbed each pepper with oil inside and out, and cooked them covered with foil for 45 minutes instead of 35, and then cooked uncovered for an additional 15. My peppers came out perfect! I also did not drain the fat from cooking the beef, however I did not have much to begin with since I used a leaner blend. Awesome recipe, but docked a star due to the adjustments made. Thanks!

My mother used a 50/50 mix of beef and pork.  She would double the garlic.   She also poured some tomato juice around the peppers in the baking dish, which made the peppers juicier and a little softer.

Tried it with Boca veggie meat and tasted SO GOOD. I also added some spinach and it was amazing.

Really enjoyed this! If you like spice and heat I would recommend adding some extra chili powder or hot pepper flakes. I found it a little bland otherwise, but that may be just right for you.

Good, but I thought it needed more seasoning even after I added 1-1/2 tsp of salt.  I was short on time so nuked the peppers for 3 minutes until a little tender but still on the crisp side.  I only needed to bake 20 minutes instead of 35 before topping w/cheese & baking the last 10 minutes.

Yes, I would make this again! You can always Dr. it up and use different kinds of diced tomatoes like the ones that have basil and garlic. Or if you enjoy garlic, use more than three cloves. But it was great just like the recipe was. :)

I have made this dish, using this recipe, at least twenty times. My family and friends beg me to make it! I make it exactly as written with the exception of substituting cauliflower rice for actual rice, making it into a low car dish. Otherwise, it IS the perfect stuffed pepper dish, exactly as written. Perfect every time.

Turned out amazing and I used garlic herb cauliflower rice and a little dried hot peppers. Delicious

I made this with mushrooms instead of meat. It’s very delicious.

This is my first time trying to cooking stuffed peppers and this recipe so far has turned out really good.

This was such a yummy dish! I made a few adjustments though. I used A can of Rotel Instead of regular chopped tomatoes to give it some heat. When cooking the rice, I added a packet of Sazón seasoning to flavor the rice. I also used a large purple onion and added a bit more garlic. Coating the insides of the peppers helped to soften them during cooking. It turned out great! Yummmm!

Cooked according to directions except used parmesan...a good quality one! 
Thought it was delicious and fresh...I used amazing beef from Lancaster, and too much spice was not needed. Perfect!

This is my go to recipe but I change some of it. I parboil my peppers for 15 minutes before stuffing them so they are soft and cook easily. I use an Italian Zest seasoning and add a little Cumin in addition to the seasoning used for a little more flavor. I also add cheese to the meat mixture because we love cheese in my home. So delish ❤️

I cut the recipe in half and used orzo pasta instead of rice, homemade marinara and shredded mozzarella and provolone pizza cheese blend. They turned out great! My husband loved them! I will definitely be making these again VERY soon.

Great recipe.  I used quinoa instead of the rice, and used tomato sauce instead of the rice tomatoes, added chopped fresh roma tomatoes and jalapenos in last 10 minutes, to taste.

has anyone tried reheating the left overs?  If so what method, oven, microwave?

https://streaming.hearstdigitalstudios.com/e3b98a7d-42da-4733-9a39-fecac064e906/video_rover_16x9_1080p_hd_1554924884_70206.mp4

Keep it simple and good with these classic stuffed peppers, filled with sweet onions, fragrant rice, and tomatoey beef.

Classic Stuffed Peppers Never Fail To Satisfy

The Ultimate Stuffed Peppers Recipe

garlic, crushed

beef mince

(400 grams) can chopped tomatoes

Salt

g Monterey jack

Check out this easy recipe for the best buffalo chicken-stuffed peppers from Delish.com.

Buffalo Chicken-Stuffed Peppers

olive oil

butter

garlic

c. shredded rotisserie chicken

c. hot sauce (preferably Frank's Red Hot)

c. shredded Gouda

Ranch dressing, for drizzling

tbsp. chives

This recipe was fantastic. I substituted mozzarella in place of Gouda, and I didn’t use chives, but it still worked great. I also used homemade ranch as a dipping sauce rather than drizzling it on top (I LOVE ranch and need more on my pepper!). I made this for my family for Mother’s Day, and it was a huge hit! Thank you for the recipe!

Awesome and easy recipe!absolutely delicious!!!

Added bonus- it’s so easy to hide extra vegetables in this filling. I sautéed shredded cabbage and shredded carrot with my onions& garlic and they were nearly undetectable. Also I added a little bit of honey into the mixture to cut some of the heat of the hot sauce. Very delicious!!! I had a hard time leaving enough to stuff the peppers!

Only thing- it did take me a little over 30 minutes before the bell peppers were soft enough. I drizzled olive oil over the stuffed peppers before baking to make sure the mixture didn’t dry out and it turned out great. Top of the chicken mixture made a delicious crispy crust with the cheese.

These peppers are easy to prepare and are delicious. I use mozzarella cheese instead of Gouda though.

didnt Have onion or chive but without it was still delicious. Highly recommend

10 out of 10 will do again.
Everyone from the baby to the teenager and mom and dad loved it.

It was easy and delicious.
We pre-prepared the chicken mixture a couple of days before as part of meal prep and stored it in vacuum sealed bag.

Pre-heated the oven, prepared the peppers in a few minutes, and stuffed them with the mixture straight out of the fridge, then finished the instructions in the recipe. Took just a few minutes since we prepped. (*We did butterfly and grill chicken breast seasoned lightly with salt, pepper, and olive oil to shred instead of rotisserie. Also Texas Pete hot sauce makes Franks taste like the water at the bottom of your garbage bag smells. ;-)

So good! I was only going to eat one half but couldn't resist a second, I switched Franks's Red Hot with TJ's Jalepeno Popper Hot Sauce.

I didn’t like the taste of the Gouda so I’ll likely sub in mozzarella next time, and buff chix typically calls for blue cheese dressing, not ranch, so I’m using that next time. I might also use poblano peppers. Love those.  Otherwise great recipe!

So delicious! I made exactly as the recipe called for. Exact amount of ingredients to fill the peppers. Delicious!

https://streaming.hearstdigitalstudios.com/fcc2763c-6661-4589-95d1-3e1a55788c8b/video_rover_16x9_1080p_hd_1551459555_88263.mp4

Buffalo Chicken Stuffed Peppers are Your Two Favorite Foods in One!

Easy, cheesy, sausage and rice stuffed bell peppers - just five ingredients and ready in 20 minutes for the perfect weeknight meal!

BEST Ever Easy Stuffed Peppers (5 Ingredients)

bell peppers (tops

water

shredded Mexican blend cheese

cilantro onions

Preheat oven to 375 degrees. Grease a large baking dish and arrange bell peppers standing up. (If they want to tip over you can always cut off the very bottom 1/8 of an inch or so to flatten them out and help them stand!) Transfer to preheated oven and allow to cook for 10-15 minutes until tender. (Move ahead with Step 2 while peppers are baking!)

In a large pan over medium-high heat, cook sausage for 5-6 minutes, breaking apart with a spatula or spoon as it cooks, until well browned.&nbsp;Use a slotted spoon to transfer sausage to a platter, cover to keep warm, and set aside.

Add rice, water, and tomatoes to the pan, give it a good stir, and bring to a boil. Reduce to LOW, cover, and cook for 20 minutes, stirring occasionally.&nbsp;

Top 5 easy stuffed peppers recipes from across the web

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Trader Joe's Ground Turkey Stuffed ...

Classic Stuffed Peppers

The Ultimate Stuffed Peppers Recipe

Buffalo Chicken-Stuffed Peppers

BEST Ever Easy Stuffed Peppers (5 I...

Top 5 easy stuffed peppers recipes from across the web

The most viewed easy stuffed peppers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Trader Joe's Ground Turkey Stuffed ...

Classic Stuffed Peppers

The Ultimate Stuffed Peppers Recipe

Buffalo Chicken-Stuffed Peppers

BEST Ever Easy Stuffed Peppers (5 I...

The most viewed easy stuffed peppers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine