easy summer salads

With a zesty homemade dressing, rotini pasta, fresh vegetables and mozzarella, this Classic Italian Pasta Salad is a guaranteed hit at any summer potluck or picnic! Not only is it packed with flavor but it comes together quickly and easily too!

Classic Italian Pasta Salad

lb (16 oz) tricolor rotini pasta

cherry tomatoes, halved

mozzarella balls

olives

pepperoncinis

mini pepperonis

red onion, diced

parmesan cheese

olive oil

red wine vinegar

Italian seasoning

tsp sugar

garlic powder

tsp salt

red pepper flakes

Pepper,

Cook pasta according to package instructions, then rinse under cold water.

In a large bowl, combine the pasta, tomatoes, mozzarella, olives, pepperoncinis, pepperoni, red onion and parmesan cheese. Set aside.

In a small bowl, whisk together the dressing ingredients.

Drizzle the dressing over the pasta and gently toss until well coated. Refrigerate for an hour or two before serving, or overnight. Pasta salad will last for 3-4 days covered and refrigerated.

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Classic Italian Pasta Salad

The most viewed easy summer salads recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine