easy taco dinner

Enjoy the best of both worlds with Healthy Taco Pasta. Perfect for when you can't decide, need something quick, or want a kid-friendly meal sure to fill bellies. Made with ground beef, select veggies, pasta, and more!

Healthy Taco Pasta 

dry pasta (I used brown rice fusilli)

olive oil

white onion, diced.

garlic,

red pepper, diced.

beef

can black beans,

can corn, drained and rinsed

taco seasoning

15 oz can diced tomatoes (fire-roasted preferred)

tomato sauce

cheddar cheese

Preheat oven to 350F and grease 9&#215;13 casserole dish.

Cook your pasta according to package. Drain accordingly. Set aside.

In a large pan or dutch oven over medium-high heat, add oil. Once hot, add onion and pepper. 

After a few minutes when onions and peppers begin to soften, add garlic.

One minute later, add ground beef. Cook until no longer pink, then drain everything in fine mesh strainer.

Add black beans, corn and taco seasoning. Stir to combine, then add diced tomatoes and tomato sauce. 

Let simmer for 5 minutes over low heat, then stir in cooked pasta.

Pour into casserole dish and top with cheddar cheese. Bake in oven for 10 minutes at 350.

Let cool for a few minutes before serving.

My family just made this and everyone loved it! We have a lot of picky eaters and it’s something that everyone could get behind. Thank you so much Erin!!

Made this tonight and it was heavenly! So tasty and honestly very easy to make! Boyfriend loved it too. We added a dollop of sour cream to our servings. So good!

I made this tonight and my fiancé and I both loved it! He had no idea I used brown rice pasta! I separated it into two casserole dishes so I could freeze half to save for a second meal since the recipe does make such a large serving! I will definitely be making this again. Thank you!!

Made this tonight but subbed with quinoa. Really delicious and filling, super easy to make.

Love love loved this! I made a vegan version with fake mince &amp; vegan cheese for myself and then a meat &amp; cheese version for my other half! Delicious, will definitely be having again!

This is in the oven right now, but I know it already tastes 10/10 because I’ve been eating it as I go along 😳 Made a vegan version without mince or cheese and it’s soooo good. Thank you!!

This taco bake was super easy to throw together and a great thing to meal prep at the beginning of the week. I was not sick of it at all and it makes so much food! Easy to freeze the leftovers too. I am adding this to the weekly rotation for sure!

Made this last night and it was delicious!! It was super filling and it made a ton! I couldn’t wait to eat the leftovers today.

This dish is absolutely delicious. I made a batch for my partner and me, and it lasted for 8 meals total and we never got tired of it. The fire roasted tomatoes provide the perfect flavor, definitely include them! Will be making over and over!

Absolutely delicious!!! I used a whole bag of pasta instead of 4 cups and it fed my family of 6 (including my two teenage brothers) and we even had leftovers! Highly recommend

20 minutes from start to finish, including cook time! &nbsp;This healthy, fast and fresh fajita dinner will become one of your favorite go to meals!

Sheet Pan Chili Lime Shrimp Fajitas

raw deveined shrimp, with

red pepper, sliced

green pepper, sliced

yellow pepper, sliced

onion, sliced (large)

limes (1 juiced, 1 sliced for condiment)

garlic cloves,

chili powder

cumin, ground

red pepper

salt

ground pepper

Preheat oven to 450 degrees.

Line baking sheet with foil or parchment paper for easy clean up.

Mix olive oil, chili powder, crushed pepper, cumin, garlic, juice of 1 lime,  salt and pepper in small bowl or measuring cup.

Add sliced veggies and shrimp into large bowl and toss with olive oil mixture

Spread onto prepared baking sheet.

Bake for 8-10 minutes or until veggies are soft and starting to brown and shrimp is cooked through.

Serve with remaining lime slices.

Easy to make beef stuffed Taco Cups for a snack or dinner!

Taco Cups

wonton wrappers

tomato (diced)

shredded cheese

sour cream

onion

preheat oven to 350 degrees

In large skillet brown ground beef and add taco seasoning following direction on package.

Add diced tomato.  Remove from heat and set aside.

Spray 12 cup muffin tin with non stick spray.

Add ONE wonton wrapper to each muffin tin tray. Place one tablespoon of cheese onto each wrapper.

Place one additional wrapper on top of cheese with corner on opposite sides.  Fill second wrapper with several tablespoons of beef taco filling using up all the beef filling.

Top 3 easy taco dinner recipes from across the web

The most viewed easy taco dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Healthy Taco Pasta

Sheet Pan Chili Lime Shrimp Fajitas

Taco Cups

Top 3 easy taco dinner recipes from across the web

The most viewed easy taco dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Taco Pasta

Sheet Pan Chili Lime Shrimp Fajitas

Taco Cups

The most viewed easy taco dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine