easy tart recipe

You only need 5 ingredients to make this rich chocolate tart — no baking required! Made with a graham cracker crust and ganache filling then topped with whipped cream, it’s totally irresistible.

5-Ingredient No Bake Chocolate Tart

graham cracker sheets

unsalted butter (melted)

sugar

heavy cream

chocolate chips (I

Sprinkles (optional)

Add graham cracker sheets to a blender or food processor and blend until fine crumbs form. Transfer crumbs to a medium bowl, add in the melted butter and the sugar and stir until evenly moistened.

Transfer crust mixture to a 10-inch tart pan or springform pan and press crumbs evenly into the bottoms and up the sides.

Crust:

Add chocolate chips and sugar to a medium bowl and set aside.

In a small saucepan over medium-high heat, bring the heavy cream to a simmer then pour it over the chocolate chips and let set for 4 to 5 minutes.

After the time is up, whisk until a rich chocolate develops and pour into the prepared graham cracker crust.

Chill in the refrigerator for at least 4 hours before serving.

Filling:

Just before serving, whip heavy cream and sugar until light and fluffy and pipe onto the tart, sprinkle with chocolate sprinkles if desired. Serve chilled.

Topping:

https://content.jwplatform.com/videos/PvKaVUAu.mp4

You only need 5 ingredients to make this rich Chocolate Tart — no baking required! Made with a graham cracker crust and ganache filling then topped with whipped cream, it’s totally irresistible.

No Bake Chocolate Tart

This tasty tart is a great introduction to pastry and gives budding young chefs a chance to flex their creative muscles as they decorate with vanilla mascarpone and a variety of berries

Mixed Fruit Tart

plain flour, plus extra for dusting

golden caster sugar

unsalted butter,

mascarpone

double cream

vanilla bean paste

tbsp icing sugar

fruit(we used cherries, redcurrants

Mixed fruit tart

Heat oven to 180C/160C fan/gas 4. To make the pastry, put the flour, sugar and a pinch of salt in the bowl of a food processor, then pulse to combine. Add the butter and pulse until the mixture resembles coarse breadcrumbs. Add the egg yolk and 3 tbsp very cold water, and pulse until the mixture just starts to come together. Tip the dough onto a work surface and use your hands to bring together into a uniform dough. Wrap in cling film and chill for 1 hr. Can be made up to 3 days in advance.

On a lightly floured work surface, roll out the pastry and use to line a 23cm tart tin. Trim off the excess and chill for 30 mins. Prick the chilled pastry shell with a fork and line with a crumpled piece of baking parchment. Fill with baking beans or rice, and bake in the oven for 20 mins. Remove the parchment and put the pastry back in the oven for 12-14 mins or until golden. Take out of the tin and put on a wire rack to cool completely.

To make the filling, put the mascarpone, cream, vanilla and icing sugar in a large bowl and whisk until it just holds soft peaks. Spread the cream mixture into the pastry case in an even layer. Decorate with the fruit, however you like. Best eaten on the day.

Looking for a quick vegetarian quiche packed with spring flavours? Our yummy leek and feta tart uses a ready-made shortcrust short-cut. Find more quick vegetarian quiches in our vegetarian tarts recipe collection.

Leek and feta tart

shortcrust pastry

butter

leeks, sliced

feta

whole milk

eggs

Preheat the oven to 170°C/fan150°C/gas 3½.

Melt a knob of butter in a frying pan, then add 2 sliced leeks and cook over a medium heat until softened and golden. Season, then arrange the leeks in a 23cm blind-baked tart case (see our video below) and scatter over 100g crumbled feta.

In a jug, mix together 200ml double cream, 100ml whole milk, 2 large free-range eggs and 2 large free-range egg yolks. Season, then pour into the case.

Bake in the oven for 25-30 minutes until set with a slight wobble. Allow to cool for 15 minutes, then serve.

Vibrant Fresh Tomato Tart with a creamy cheesy base and buttery crust. This spin on the classic southern tomato pie is a winner in taste and visual appeal!

Fresh Tomato Tart

all-purpose flour

cornstarch (+ 2 teaspoons)

butter (diced)

salt

tomatoes

sharp provolone (grated (or fontina))

basil leaves (divided)

mayonnaise

green onions

black pepper

For the Crust: Preheat oven to 375 degrees F. In a food processor, combine the flour, cornstarch , butter, and salt. Pulse the mixture until it forms very tiny bits. Add one egg and pulse until a dough forms. This dough is rather tough, but it does come together nicely.

Gather the dough into a ball. Then press the dough in to the 9-inch tart pan, covering every bit. (You can roll the dough out to a 12-inch circle if you want.) Crimp the edges, and refrigerate for 30 minutes.

Roughly chop 1/4 cup of the basil leaves. Stack and roll the remaining basil leaves and cut them into thin ribbons. Save the ribbons for the end. Mix the cheese, mayo, chopped basil, green onions and pepper in a bowl. Spread the mixture over the bottom of the tart shell.

Top with grape tomatoes and press them down. Bake for 35 minutes, until the crust edges are golden-brown and the cheese is bubbling up.

Cool for 10 minutes, then sprinkle with 1/4 cup sliced basil ribbons. Serve warm.

https://content.jwplatform.com/videos/h2Nva3CY.mp4

Vibrant Fresh Tomato Tart with a creamy cheese base and buttery crust. A great way to eat your summer tomatoes!

Fresh Tomato Tart (VIDEO)

Flaky puff pastry topped with spiced tomatoes. Finished with a nutty gremolata and tangy whipped feta – a quick and impressive weeknight dinner.

Tomato Tart With Whipped Feta & Peppery Watercress Salad

Puff Pastry Sheet

Large Tomatoes

Feta

Greek Yoghurt

Lemons

Flaked Almonds

Parsley (25 grams)

Red Onions

Tbsp Ras el Hanout

Watercress

Cut the tomatoes into 1cm slices. Place them in a colander or sieve and toss with ½ tsp of salt. Let it sit until ready to use (this will draw out excess moisture from the tomatoes). Preheat the oven to 220°C.

Unroll the puff pastry sheet and lightly score a 2cm border around the edges. Using a fork, prick the pastry inside the border. Once the oven is hot, par-bake the puff for 10-15 mins until lightly golden and puffy. Once par-baked, using a spoon, gently press the pastry down, leaving the border puffy.

Meanwhile, crumble the feta into a small food processor or blender, add the Greek yoghurt and 2 tbsp of olive oil. Blitz until broken down and fluffy. Season with the zest of ½ a lemon and pepper. Cover and refrigerate until ready to serve.

Peel and thinly slice the onion. Pat the tomato slices dry, and place them into a clean bowl with the onion and ras el hanout, toss together. Add the spiced tomato mixture onto the pastry, making sure to not get any on the border. Drizzle with another 1 tbsp of olive oil and bake for 25-30 mins, until the pastry is golden brown.

For the gremolata: Tip the toasted almonds onto a chopping board and roughly chop. Finely chop the parsley (stalks and all), then tip the almonds and parsley into a small bowl with the juice of the zested lemon and 70ml of olive oil. Season with salt, mix together and set aside.

Meanwhile, add the juice of the remaining lemon into a large bowl. Whisk in 40ml of olive oil, season with salt, pepper and sugar (if needed).

Cut the tart into 8 and share between your plates. Dollop the whipped feta onto the tart and drizzle over the nutty gremolata. Toss the watercress into the lemon dressing and serve alongside.

Top 5 easy tart recipe recipes from across the web

The most viewed easy tart recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

5-Ingredient No Bake Chocolate Tart

Mixed Fruit Tart

Leek and feta tart

Fresh Tomato Tart

Tomato Tart With Whipped Feta & Pep...

Top 5 easy tart recipe recipes from across the web

The most viewed easy tart recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

5-Ingredient No Bake Chocolate Tart

Mixed Fruit Tart

Leek and feta tart

Fresh Tomato Tart

Tomato Tart With Whipped Feta & Pep...

The most viewed easy tart recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine