easy texas chili

McCormick&reg; Tex-Mex Chili Seasoning Mix makes this Texas-style no bean chili so simple to make without sacrificing that bold Texas flavor. If you're fresh out of our Tex-Mex Chili Seasoning, try it with McCormick&reg; Original Chili Seasoning Mix!Photo credit: Julie Deily from The Little Kitchen.

Easy Texas Chili

beef chuck,

onion,

(14 1/2 ounces) beef broth

(6 ounces) tomato paste

step 1

Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the beef cubes; cook 4 minutes or until browned on all sides. Remove from skillet. Repeat with remaining beef.

step 2

Heat remaining 1 tablespoon oil in same skillet on medium heat. Add onion; cook and stir 3 minutes or until tender. Add broth, tomato paste and Seasoning Mix; mix until well blended. Bring to boil, stirring occasionally. Return beef to skillet. Reduce heat to low; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally.

step 3

 Serve over hot cooked rice with shredded cheese, sliced green onions and chopped jalapeños, if desired.

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Top 1 easy texas chili recipes from across the web

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Easy Texas Chili

The most viewed easy texas chili recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine