easy thai appetizer

Thai shrimp cakes with sweet chili sauce (Tod Mun Goong) are tasty appetizers with memorable flavors that come from fresh ingredients used in this recipe. With fresh ingredients like garlic, shallots, kaffir lime leaves, lime juice, cilantro stems, and ground white pepper, this Thai starter will leave you wanting more.

Thai shrimp cakes with sweet chili sauce (Tod Mun Goong)

raw shrimp, veins, shells, and tails removed.

pork

bread crumbs

shallots, chopped

garlic,

cilantro stems, chopped into 1 inch pieces

kaffir lime leaves- finely chopped

white pepper

fish sauce

teaspoons fresh lime juice

baking powder

Prepare the shrimp by removing the shells, veins, and tail and adding them to a food processor.

Add all other ingredients to the food processor and blend until smooth paste forms.

Transfer the shrimp mixture to a mixing bowl. Have a plate ready to place the patties on. Roll the mixture with wet hands into golf ball-sized patties.

Heat a skillet on medium heat, and add 2 tablespoons of oil. Fry the shrimp cakes, 6 or so pieces at a time, until lightly golden brown, about 3-4 minutes each. Flip them over and cook for 1-2 minutes more. Place them on a plate lined with a paper towel to let them cool at room temperature. Finish cooking the rest of the patties.

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Top 2 easy thai appetizer recipes from across the web

The most viewed easy thai appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thai shrimp cakes with sweet chili ...

Thai shrimp cakes with sweet chili ...

The most viewed easy thai appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine