easy turkey recipes

Turkey Tetrazzini is a classic spaghetti casserole that's perfect for your turkey leftovers from Delish.com.

Turkey Tetrazzini

Cooking spray

spaghetti

garlic,

lb. sliced baby bella mushrooms

c. white wine

c. all-purpose flour

c. low-sodium chicken broth

heavy cream

Kosher salt

black pepper

lb. leftover roast turkey, chopped (about 5 cups)

c. shredded white cheddar

c. frozen peas

oregano

c. panko bread crumbs

c. Parmesan

olive oil

cut the recipe in half, but did it just like the directions said.  Everyone loved it!  And I’m generally not a very good cook!  My family were very pleasantly surprised!  We will definitely make again!

This recipe does it's best to disguise turkey (especially leftover, frozen turkey) as a 'not-dry' meat.  But alas, there is not much you can do to make turkey taste moist and flavorful..  However, the recipe makes a real effort, is good and sort of easy.  Would recommend making the sauce in a VERY large pan because when all is added together, a 'large' skillet is no where near large enough.

This recipe was good, but dry...I would use half the amount of noodles or double the veloute.  Also you need to remove the mushrooms once they are sauteed.

Wow, just wow. 

I did super-dice up the mushrooms so they would blend in with the turkey (with a pampered chef food chopper). Great way to hide them from myself and my kids, who don’t totally love mushrooms. I did not have white wine so I used chicken broth there. The rest I followed. Kids liked it, husband and I loved it. For sure my top recipe for this dish now.

This was fantastic. I didn't have left over turkey so I baked turkey cutlets for 20 minutes and shredded them then followed and doubled the recipe. It was so good and turkey was moist and tender. My daughter said it's the best thing she ever ate and my husband (pickiest eater in the house) had two servings. Thank you!

So I used beef instead of turkey, no pasta or cheese....It was OK at best.  I"m curious to know who actually followed the recipe?  I stunned at the comments of people who butchered/alternated  the recipe and have the nerve to give it less than 5 stars???  NO ONE CARES.....FOLLOW THE RECIPE.

Very nice.  Balanced recipe.  I used egg noodles and probably would add a bit of onion another time, but this is better crafted than the simplicity suggests.

My husband and I really enjoyed this recipe.  I used dry sherry for the white wine and about 1-1/2 cups of white cheddar (50% more because I had it on hand), and the mushrooms and sauce were delicious.  I substituted Mrs. Miller's medium egg noodles for the spaghetti, but should  have reduced the amount used to 12 oz. instead or 16.  If I were making this for 8 servings, I would increase sauce ingredients by to 25% to 50%.  This recipe requires a bit of prep work, but it makes a lot and is a keeper.

Jaybee42

Just leave it alone, it's gr8 as is. If you do feel that you must alter it, show the respect to the author to Not down-rate it. This is a delightful recipe. My appreciation to the author for the courage putting yourself out there amongst the critics.

Delicious. I used fresh linguine, turkey stock and Swiss cheese. I was surprised it didn't include onions, so added minced dry ones. I added more wine, cream and broth to make sure it wouldn't be dry.

Tried this because I was tired of my old turkey tetrazzini recipe and I had the ingredients for this on hand. I used more garlic and added some green seasoning because I'm from the Caribbean and the ancestors expect.  Mixing it in the pan made it easy to get the sauce soaked in to the turkey and noodles which was a problem with my old recipe. I only baked it for 15 minutes because I worried about it drying out. It was delicious and we all enjoyed it. It is quite a big recipe so you might want to half it if your family doesn't like leftovers.

That was great! I had too much pasta as well and just left out like half.

Loved this recipe! ! Came out so good. I had a little left over ricotta and added it, too.

Excellent recipe for this classic dish which i used to prepare with the 1970’s typical Campbell’s Cream of Mushroom. I need to adapt for my daughter’s celiac condition and this is very easy to make gluten free without changing the flavor using good GF pasta, GF flour and GF panko. Thanks!

We loved this!  Used sherry, bow tie noodles and added our leftover dressing.  We will make this again.

Used 3-4 cups broth per other suggestions, sour cream instead of heavy &, from Joy of Cooking, sliced almonds instead of Panko.  Came out great.  Oh, and also 2 9oz packages fresh linguine instead of dried spaghetti.  Made a lot more than just one pan, basically ~1-1/2 pans.
I forgot to add the peas but was worried they would way over cook anyway

This recipe is delicious! I modified it to our taste though and it tasted amazing! I will make this  dish each year! It’s a keeper.....

Spent a lot of time & money on something that tastes much better in the boxed frozen aisle. 
Flavor was ok however; It came out Dry & we were Totally disappointed

So good! We used egg noodles because we had them on hand. Everyone loved it. Juicy and delicious. Definitely a keeper!

Made just an hour ago!  Absolutely delist!  Added a bit more broth due to comments and more peas....but so so good!

https://streaming.hearstdigitalstudios.com/36573281-2ccc-48ba-ae86-3f667f50ce13/video_rover_16x9_1080p_hd_1541527053_84294.mp4

Win Thanksgiving This Year With The Perfect Roast Turkey

This Is The Only Roast Turkey You Need

Turkey Cranberry Crescent Ring

oz tube crescent rolls

oz chive and onion cream cheese (softened)

Dijon mustard

tsp finely chopped fresh rosemary or thyme (divided)

Gruyere cheese (May use Swiss or Monterey Jack) (divided)

turkey

14 oz can whole berry cranberry sauce

butter

poppy seeds

tsp garlic

salt (adjust

Preheat oven to 375°F. Line a large baking sheet with parchment or a silicone baking mat.

Separate the crescent rolls. Arrange on parchment paper in a circle with widest portion on the inside, edges overlapping.

In a small bowl, whisk together cream cheese, Dijon and 1 tsp rosemary. Mix well then spread on widest portion of crescent rolls. Sprinkle with 1 cup shredded cheese.

Arrange turkey over cheese, overlapping. Spread with 1/2 cranberry sauce. Reserve the remainder for serving. Top with remaining cheese.

Bring narrow end of crescent dough over filling and tuck into place. In a small bowl. mix together melted butter, poppy seeds, garlic and salt. Brush on top and sides of crescent dough, turkey and cheese.

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Top 2 easy turkey recipes recipes from across the web

The most viewed easy turkey recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Turkey Tetrazzini

Turkey Cranberry Crescent Ring

The most viewed easy turkey recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine