easy vegan flatbread

This healthy Easy Vegan Flatbread requires only main 5 ingredients, is very easy to make, is made with no yeast and no oil! It is absolutely delicious and so much better than store-bought!

Easy Vegan Flatbread (No Yeast!)

(510 grams) regular all-purpose flour

baking powder

garlic powder

salt

(360 grams) canned lite coconut milk

(30 grams) unsweetened applesauce

scale.

To a large bowl, add the flour, baking powder, garlic powder and salt. Whisk very well.

Pour in the room temperature coconut milk and applesauce. Use a large spoon to stir the mixture together until it forms into a shaggy texture and no more loose flour remains. Form roughly into a ball.

Flour a work surface and scrape the dough from the bowl onto the surface. Keep the flour handy, as you will need it to knead the dough.

Adding flour, a little bit at a time, only as needed, to knead the dough for at least 7 minutes until it comes together into a smooth, pliable dough. You will need to add flour consistently, as it will be a bit too sticky without it. It helps to continue to add flour to the counter so it doesn&#039;t stick. To knead properly, you will continually rotate (turn), fold over the dough towards you in half and press down with the heel of your hand and pushing it away. Do this repeatedly, adding small bits of flour, as needed, to prevent sticking. Do this until it&#039;s smooth and pliable (stretchy and doesn&#039;t break). Once the dough is no longer breaking into pieces easily when you pull it, it is done. Kneading the dough is what will give the flatbread that amazing chewy texture and not break easily when cooking.

Form the dough into a large even size smooth ball. (Refer to post for photo tutorial to help).

If making large flatbreads (for like a personal size pizza, about 8-9 inches wide), divide the dough into 4 even pieces. Using a bench scraper makes it easy. If you want smaller ones for dipping into curries or soups, etc. divide into 8 balls.

Roll each piece between 1/8 and 1/4 inch thick into an oval shape. It WILL poof up while cooking, so pay attention when rolling it out to not leave it too thick.

Heat up a large 10 inch skillet over medium-high heat. A cast-iron skillet will give the best results and beautiful browning. Once hot, lightly spray or brush with a tiny bit of oil if your skillet is not already pre-seasoned.

Add the first piece of rolled out flatbread carefully and cook 2-3 minutes on the first side, or until it&#039;s golden brown underneath. A few bubbles should appear, but if not, no worries. Just take a peek to to make sure it&#039;s not burning. Don&#039;t flip before it has browned.

Cook another 1-2 minutes on the second side. Remove gently to a plate. I used large tongs to remove them. They will seem stiff when removing, but will soften perfectly within a couple of minutes.

See post above for uses for this flatbread!

Easy vegan flatbreads made with ONLY FOUR ingredients and a single food processor!

High Protein Flatbread

tofu

plant-based milk

all-purpose flour

olive oil

butter (melted)

fresh cilantro (chopped)

garlic (minced)

In a food processor, add the tofu and plant-based milk and blend into a smooth paste.

Add the flour to the food processor along with the oil, and combine until a dough is formed. 

Separate into four to six equal balls (depending on the size you want), and then using a pizza roller or a bottle of wine, roll into wrap sized flat breads.

In a skillet over medium heat, add a little bit of oil. Working one at a time, cook the flat breads for 3 to 4 minutes on each side until golden. 

Enjoy immediately, or store in a sealed container in your pantry for a few days.

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Easy Vegan Flatbread (No Yeast!)

High Protein Flatbread

Top 2 easy vegan flatbread recipes from across the web

The most viewed easy vegan flatbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Vegan Flatbread (No Yeast!)

High Protein Flatbread

The most viewed easy vegan flatbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine