easy vegetable lasagna

This quick and easy Vegetable Lasagna is a light, comforting casserole that&#039;s ready with just 20 minutes of prep!

Vegetable Lasagna

olive oil

mushrooms

zucchini, diced

sweet bell pepper (any color), seeded and diced

onion, diced

garlic

egg, beaten

parsley

basil ((or 2 teaspoons dried basil))

ricotta cheese ((or

mozzarella cheese, divided

Parmesan cheese, divided

(2 ½ cups) store-bought (or homemade) marinara sauce

oven-ready, no-boil lasagna noodles (or as many noodles as needed to fit your dish)

Preheat oven to 400 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.

In a large skillet or Dutch oven, heat oil over medium-high heat. Add mushrooms, zucchini, bell pepper, onion, and garlic. Cook and stir the veggies just until tender (about 3-5 minutes).

While the veggies cook, use a separate bowl to stir together egg, parsley, basil, ricotta cheese, 1 ¼ cups mozzarella, and ¼ cup Parmesan.

When the vegetables are done cooking, stir the marinara sauce into the skillet.

Spread ¼ of the marinara-vegetable sauce mixture in a thin layer in the bottom of the prepared baking dish. Top with 3 no-boil lasagna noodles (or as many as you need to cover a single layer in the dish), ⅓ of the ricotta mixture, and another ¼ of the sauce mixture.

Repeat layers two more times. Finish with remaining 1 cup of mozzarella and ¼ cup of Parmesan cheese on top. Cover with a piece of greased foil.

Bake for 35 minutes. Remove foil, and bake for another 5-10 minutes (or until heated through and cheese on top is browned). Let stand for about 10 minutes before slicing and serving.

https://www.youtube.com/watch?v=Pk0hSaySzRU

This quick and easy Vegetable Lasagna recipe is a simple and cozy casserole that comes together with just 20 minutes of prep! Loaded with fresh veggies and plenty of gooey, melty cheese, the healthy dinner is a delicious comfort food classic that the whole family will love!

Get the Full Recipe Here: https://www.theseasonedmom.com/quick-easy-vegetable-lasagna/

Quick and Easy Vegetable Lasagna

This Easy Vegetable Lasagna Primavera is loaded with fresh veggies including zucchini, mushrooms and spinach. It is light and healthy and takes a half-hour to get into the oven thanks to using purchased sauce and oven-ready noodles.

Vegetarian Lasagna Recipe

extra virgin olive oil

garlic,

small zucchinis, diced (about 12 ounces)

onion,

carrot,

mushrooms, chopped

Italian seasoning herb blend

pepper,

basil

ricotta

spinach,

25-ounce jar marinara sauce

no-boil lasagna noodles

mozzarella

Parmesan cheese

Preheat oven to 350 degrees F. Coat a 9 by 13-inch lasagna baking dish with cooking spray.

Heat oil in a large skillet over medium-high heat. Add garlic, zucchini, onion, carrot, mushrooms, Italian Seasoning, ¾ teaspoon salt and pepper to taste. Cook, stirring often until the vegetables are softened and any liquid has evaporated, 12 to 15 minutes. Remove from the heat and stir in basil.

Meanwhile, mix ricotta, spinach, egg, the remaining ¾ teaspoon salt and pepper to taste in a medium bowl.

Spread ½ cup marinara in the bottom of the prepared baking dish. Layer on 3 lasagna noodles (they will expand when they cook.) Add on half of the vegetables, spreading evenly. Top with half of the ricotta-spinach mixture, spreading evenly. Spoon on 2/3 cup sauce. Top with ½ cup cheese. Repeat with another layer of noodles, the remaining vegetables, the remaining ricotta, 2/3 cup sauce and ½ cup cheese. Place the remaining 3 noodles on top and spread the remaining sauce over the top ensuring the noodles are moistened with the sauce. Do not top with cheese. Cover the lasagna with a layer of parchment paper and then cover with foil. 

Bake until the lasagna is steaming hot, the top layer of noodles is fork-tender and the sauce is bubbling along the edges of the baking dish, about 50 minutes. Remove foil, top with the remaining cheese and bake until the cheese is melted, 8 to 12 minutes. 

Let cool 10 to 20 minutes before slicing and serving.

Love all the veggies that go into this lasage! So healthy, but with all the different types of cheese it feels just as naughty and comforting! :) Thanks for the recipe.

This looks so comforting and tasty - love all the layers! Sounds like a tasty mix of veggies, too.

Such a yummy veggie lasagna! I used the dairy-free cheeses we had on hand and it turned out great.

What a fantastic recipe! This lasagna is absolutely gorgeous and I love the combination of spring vegetables with ricotta, noodles and cheeses. Another winner from Healthy Seasonal Recipes!

I adore the spinach in this recipe. It's so earth and looks fantastic in the finished lasagna.

Excellent! The abundance and variety of vegetables make this lasagna a great dish.  And the mixture of ricotta and spinach makes it easier to put together. Thank you.

I have made this great lasagna many times and use it every  time someone from the LasagnaLove lasagna program requests vegetarian. The only modification I make is to use regular noodles which I soak in very hot water for about  10 minutes before they are used.

Ready-made lasagna bought at the market does not compare to your recipe, lots of healthy greens do the job.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1648036989/vpvsj230tbbybgn3yu9r.mp4

This Easy Vegetable Lasagna Primavera is loaded with fresh veggies including zucchini, mushrooms and spinach. It is light and healthy and takes only a half-hour to get into the oven thanks to using purchased sauce and oven-ready noodles.

Top 2 easy vegetable lasagna recipes from across the web

The most viewed easy vegetable lasagna recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Vegetable Lasagna

Vegetarian Lasagna Recipe

Top 2 easy vegetable lasagna recipes from across the web

The most viewed easy vegetable lasagna recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegetable Lasagna

Vegetarian Lasagna Recipe

The most viewed easy vegetable lasagna recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine