easy vegetable quiche

The buttery puff pastry is the perfect crust to this Veggie Quiche! Serve one for brunch or make it for dinner!

Veggie Quiche

Puff Pastry, thawed

eggs

heavy whipping cream

milk

garlic salt

black pepper

parsley

onion flakes

parmesan cheese

cheddar cheese

vegetables

Allow frozen puff pastry to thaw, according to...

Allow frozen puff pastry to thaw, according to package directions (about 15 minutes). Once thawed, press into a 9-inch pie plate.

Beat eggs, heavy cream, milk, garlic, pepper, parsley...

Beat eggs, heavy cream, milk, garlic, pepper, parsley and onion flakes until fully combined. Add in cheeses and vegetables. Pour into pie plate.

Bake in a 375 degree oven for 30-35...

Bake in a 375 degree oven for 30-35 minutes. Remove and allow to cool 10-15 minutes before slicing and serving. ENJOY.

Our easy Veggie quiche comes together with only 15 minutes of prep time. It is perfect for brunch, lunch, or as a light meatless dinner. Customize the filling with your favorite vegetables and cheeses to make this uniquely suited to your tastes.

Easy Veggie Quiche Recipe

pie shell

½ cups finely chopped veggies

½ cup half and half or low fat milk

Dijon mustard

salt

garlic powder

pepper pepper

nutmeg tarragon

cheese

Arrange oven rack in the lower third of the oven. Preheat oven to 375 degrees F. 

Combine veggies and ¼ cup water in a microwave safe bowl. Cover with a layer of parchment and plastic wrap. Microwave on high for 4 minutes. Carefully remove the cover (watch for steam) and drain the veggies in a fine mesh sieve. 

Whisk eggs, half and half, mustard, salt, garlic powder, pepper and nutmeg (or tarragon) in a large bowl. Stir in the veggies and 1 cup cheese.

Pour the egg mixture into the crust. Top with the remaining ½ cup cheese. 

Transfer the baking sheet to the rack in the lower third of the oven and bake until the center of the quiche is lightly puffed, and the crust is golden, about 40 to 50 minutes. Let cool 30 minutes before slicing and serving.

Best quiche I have ever had!! I like to add cooked sausage, bacon or ham and I use 2% milk or whole milk. SO good! 

OHHH MY!
My first quiche, it turned out PERFECT!
Thank you so much!

This was hit for EASTER BRUNCH!
I added a bit of ham and shiitake mushroom:)
Thank you for sharing your recipe. 

Made this yesterday and can confirm: easy to cook and delish! Thank you!

So delicious! I make this all the time for my 1 year old and she eats it throughout the week for breakfast such a great way to eat veggies for breakfast! 

Good recipe, really appreciated information on using a frozen crust and not having to blind bake it first.  That saves a lot of time. I always use less cheese,  .5 cup of 2% shredded type and added .25 cup of cottage cheese that I dolloped on top and spread around and it was wonderful and plenty cheesy to us.  This time I used broccoli and onions, nice ratio of ingredients to eggs and milk. Will make again Thank you

Very flavorful, but did not come close to filling a standard store-bought 9” frozen pie crust. I will try again with one more large egg and more milk. I took a picture of the partially filled crust after baking, but I don’t see where I can attach the photo. It was about a half inch below the inner edge of the crust. Maybe you have a suggestion for me. 

https://mediavine-res.cloudinary.com/video/upload/t_original/v1648898564/eliykrbca9kqnugtdyma.mp4

Top 2 easy vegetable quiche recipes from across the web

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Veggie Quiche

Easy Veggie Quiche Recipe

Top 2 easy vegetable quiche recipes from across the web

The most viewed easy vegetable quiche recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Veggie Quiche

Easy Veggie Quiche Recipe

The most viewed easy vegetable quiche recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine