easy vegetable recipe

Looking for a delicious taste of Ethiopian cuisine? Gomen wat is the Ethiopian version of collard greens, and it’s delectably delicious. Here’s how to make it.

A Taste of Ethiopia with Gomen Wat

Collard Greens

Niter Ethiopian Spiced Clarified Butter (or cooking oil)

ginger (minced)

garlic

red onion (medium size [chopped])

smoked paprika

½ teaspoon cardamom spice

Cumin

tomato

pepper

Salt

In a large skillet, add the onion, tomatoes and garlic, and salt. Cook until the moisture is absorbed. About 5 minutes.

Add the oil minced ginger, garlic, paprika, cumin, cardamom, and saute for about a minute.

Stir in the collard greens and cook on medium heat until the collard greens become softened and most of the water evaporates. About 10 to 15 minutes.  Adjust the seasoning if necessary.

Serve over injera.

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A Taste of Ethiopia with Gomen Wat

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