easy vegetarian dinners

Over 60 best easy vegetarian dinner recipes from pasta, high protein plant-based dinners, stuffed vegetables, hearty vegan soups, takeout recipes, and more. 

60 Easy Vegetarian Dinner Recipes

Make ahead instructions. You can make many of these vegetarian dinners ahead of time and store in the refrigerator for a few days or even in the freezer for up to 3 months. You can also prep the ingredients in advance and store in the refrigerator until ready to use.

How to store: Store any leftovers in airtight containers in the refrigerator or possible even in the freezer. Check the individual recipe for complete storing instructions and to see if the recipe is freezer-friendly.

How to reheat: Most of the leftovers can be reheated on the stovetop over medium to low heat for about 5-10 minutes until warmed through, in the air fryer or the oven at 300F for 10-15 minutes until warmed through, or in the microwave in 20-second increments until warmed through. If heating from frozen, let it thaw first and then reheat.

I'm a vegetarian and I'm always looking for new dinner ideas so this was so helpful! Thanks for this list!

What a wonderful collection! My dinner nights are saved! Thanks for sharing!

This quick and easy vegetarian curry is loaded with veggies and warm spices for a beautiful, flavorful dinner!

Quick and Easy Vegetarian Curry

extra-virgin olive oil (or coconut oil)

onion

garlic (minced)

curry powder

(14.5 oz.) can diced fire-roasted tomatoes, drained

plain Greek yogurt (I use nonfat)

milk of choice

salt

black pepper

cayenne pepper (optional)

chickpeas,

baby spinach

green peas (thawed, if frozen)

cilantro lime

Heat olive oil in a large skillet over medium heat.

Add onion and sauté for 4-5 minutes, until softened. Add garlic and sauté another 30 seconds.

Stir in curry powder, diced tomatoes, Greek yogurt and milk. (Tip: reduce heat or remove from heat to add the milk and yogurt to prevent curdling.) Season with salt, pepper and cayenne, if using.

Bring to a low simmer and cook for 2-3 minutes, stirring occasionally, until slightly thickened.

Stir in chickpeas, spinach and peas until warmed through and spinach is slightly wilted, 1-2 minutes.

Serve hot with desired toppings.

Love this recipe! I’ve been making it for years but it’s been a little while and it took me a bit of searching to find it again. I use madras curry powder and some garam masala and I switch up the veggies occasionally but this recipe is a solid favorite! Thanks 😊

This was satisfying and healthy. The flavor was okay. The dairy curdled almost as soon as I added it. I would recommend adding the dairy at the end. I was still able to eat it though, and just added more Greek yogurt to the curry when I was ready to eat it.

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This quick and easy vegetarian curry is loaded with chickpeas, spinach, green peas and plenty of warm spices for a bright, beautiful and flavorful dinner!

Top 2 easy vegetarian dinners recipes from across the web

The most viewed easy vegetarian dinners recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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60 Easy Vegetarian Dinner Recipes

Quick and Easy Vegetarian Curry

Top 2 easy vegetarian dinners recipes from across the web

The most viewed easy vegetarian dinners recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

60 Easy Vegetarian Dinner Recipes

Quick and Easy Vegetarian Curry

The most viewed easy vegetarian dinners recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine