easy vegetarian meals

Easy Veggie Quesadillas with a Melted Mozzarella and Cheddar Combo. A few clever steps and you’ll be chowing down on gooey, crispy quesadillas in no time!

Easy Veggie Quesadillas with Melted Mozzarella and Cheddar

cherry tomatoes

onion

½ bell pepper, red ((your fave colour))

spinach

tbsp red pesto ((check the notes, if you want to make your own))

cheddar cheese

mozzarella

whole grain tortillas ((check the notes, if you want to make them homemade))

chillies

Wash the tomatoes and pepper, peel the onions and cut them all into thin slices - the cheese too.

Wash the spinach and let it drain in a sieve.

Grab a tortilla and spread a layer of pesto over half of it. A tablespoon works well.

Add a light layer of cheese on top and a quarter of the tomato, pepper and onion, followed by a few spinach leaves.

Top it with another layer of cheese.

Then fold the other half of the tortilla on top and place in a large frying pan (nonstick).

Heat for 2-3 minutes. Flip and heat for another 2-3 minutes until the cheese has melted - a good indicator is a little running out the side.

Pro Tip: place a heavy pot on top of the quesadilla so that it flattens nicely and cooks more evenly - this will also stop the insides escaping! If you don't like the thought of putting a pot directly on your quesadillas then put a plate between the two.

18 Badass Quesadilla Recipes (perfect for a quick lunch!)

Easy, creamy, garlicky, 30-minute dinner with cheese tortellini and a lightened-up, homemade, flavorful Alfredo sauce.

Rosemary Garlic Tortellini Alfredo

(9 cheese tortellini

STAR Olive Oil

garlic (, minced)

all-purpose flour

vegetable broth

skim milk

freshly-grated Parmesan cheese

salt and fresh ground pepper (,

rosemary parsley (, for garnish (optional))

Prepare tortellini according to the directions on the package.

In the meantime, heat olive oil in a large nonstick skillet over medium-high heat.

Add garlic and cook one minute, stirring occasionally, until fragrant.

Add flour and whisk to combine; continue to whisk and cook for an additional minute to cook the flour.

Slowly add broth, whisking to combine until smooth.

Whisk in milk and bring mixture to a boil.

Continue to cook for 1 to 2 minutes, or until thickened.

Stir in parmesan cheese, salt and pepper; continue to cook and stir until the cheese is completely melted.

Reduce heat to medium-low.

Drain tortellini and add them to the skillet with the sauce.

Stir to combine and continue to cook until heated through; about 1 minute.

Sprinkle with fresh rosemary or fresh chopped parsley and serve.

Top 3 easy vegetarian meals recipes from across the web

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Easy Veggie Quesadillas with Melted...

18 Badass Quesadilla Recipes (perfe...

Rosemary Garlic Tortellini Alfredo

Top 3 easy vegetarian meals recipes from across the web

The most viewed easy vegetarian meals recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Veggie Quesadillas with Melted...

18 Badass Quesadilla Recipes (perfe...

Rosemary Garlic Tortellini Alfredo

The most viewed easy vegetarian meals recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine