easy weeknight pasta

One-Pot Spinach Artichoke Chicken pasta is a delicious easy-to-make meal that features flavorful chicken sausage paired with fresh spinach, artichoke hearts, all in a cheesy sauce.

Spinach Artichoke Pasta with Chicken Sausage

chicken sausage (cooked)

artichoke hearts (artichoke hearts quartered)

water

linguine pasta

Parmesan cheese rind (optional)

olive oil

salt

red pepper flakes

black pepper

spinach

parmesan cheese (grated)

Cut 12 ounces cooked chicken sausage into 1/2-inch thick rounds and drain 1 jar marinated artichokes hearts and quarter them.  Place both in a large, straight-sided skillet.

Add 4 1/2 cups water, 12 ounces dried linguine, 1 Parmesan cheese rind if desired, 2 tablespoons olive oil, 2 teaspoons kosher salt, and 1/2 teaspoon black pepper.

Bring to a boil over high heat (this will take about 5 minutes).

Boil, stirring and turning the pasta with tongs occasionally to prevent sticking, until the pasta is al dente and almost all the liquid has evaporated, 8 to 10 minutes.

In the last 2 minutes of cooking, add 1 bunch spinach.

Remove from the heat. Remove the Parmesan rind, add 1 cup grated Parmesan cheese, and toss to combine.

Taste and season with more salt as needed.

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Spinach Artichoke Pasta with Chicke...

Top 1 easy weeknight pasta recipes from across the web

The most viewed easy weeknight pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spinach Artichoke Pasta with Chicke...

The most viewed easy weeknight pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine