easy wonton recipe

Vietnamese pork and shrimp wontons. Packed full of flavor, incredibly juicy, and quick to cook. Enjoy them various ways. This recipe makes about 50 wontons.

Vietnamese Shrimp and Pork Wontons (Hoanh Thanh Tom Thit)

shrimp

oz pork

jicama (see notes)

green onion (thinly sliced)

oyster sauce

chicken bouillon powder

sugar

black pepper

sesame oil (divided)

oz square wonton wrappers

Make the filling

Combine shrimp, ground pork, jicama, onion, oyster sauce, chicken bouillon powder, sugar, pepper and sesame oil (half) in a bowl and mix well.

Wrapping

Fill a small bowl with room temperature water for sealing. Add a teaspoon of filling on one half of the wrapper. The simplest way to wrap a wonton is by forming a triangle. Wet one side of a wonton wrapper with water, then fold it over to create a triangle shape. If you prefer something fancier, add some folds or pleats, and you will have a wonton resembling a cute pouch. Make sure to push out any air pockets, then pinch the seams firmly to seal them.

Cooking

Bring a pot of water to a boil. Add wontons (either fresh or frozen). Give it a quick stir to prevent the wontons from sticking together then cook until they all float. Allow them to cook for an additional minute to ensure filling is cooked all the way through. Drain and rinse with water. Toss with remaining sesame oil (2 teaspoons) to prevent sticking. You can also steam, pan-fry or deep-fry the wontons.

https://www.youtube.com/watch?v=VnAI23XysPg

Vietnamese pork and shrimp wontons. Packed full of flavor, incredibly juicy, and quick to cook. Enjoy them in various ways. This recipe makes about 50 wontons.

Full printable recipe: https://www.vickypham.com/blog/shrimp-pork-wonton-hoanh-thanh-recipe

Chapters
00:00 - Intro
00:23 - Pork and shrimp filling
01:51 - Wrapping
04:47 - Cooking

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These three-ingredient cream cheese wontons are crispy, creamy, and completely irresistible. Pair them with sweet chili sauce for an extra kick, or enjoy them as is. A tasty appetizer and easy to make!

Cream Cheese Wontons

oz cream cheese

Wonton wrappers

Vegetable oil

Sweet chili sauce (optional)

Fill the wontons

Place about a teaspoon of cream cheese in the center of each wonton wrapper. I simply snip the corner off the cream cheese package and squeeze a small dollop of cream cheese directly onto the wonton wrapper.

Fold the wontons

Brush the edges of the wonton with water using your finger or pastry brush. Bring in the opposite corners together. Pinch to seal. Repeat with the other pair of corners. Pinch all the seams together to seal.

Deep fry the wontons

In a deep pan or fryer, heat oil to 350°F. Make sure the oil is deep enough to fully submerge the wontons. Add a few wontons at a time to the hot oil. Fry for one and a half minutes, or until they’re golden and crispy, turning occasionally for even cooking. The wontons tend to float so push down with a large utensil. Remove and drain on paper towels or wire rack. Repeat until all wontons are fried.

Serve

immediately for best results, either as is or with a side of chili sauce for dipping.

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Vietnamese Shrimp and Pork Wontons ...

Vietnamese Shrimp and Pork Wontons ...

Cream Cheese Wontons

Top 3 easy wonton recipe recipes from across the web

The most viewed easy wonton recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vietnamese Shrimp and Pork Wontons ...

Vietnamese Shrimp and Pork Wontons ...

Cream Cheese Wontons

The most viewed easy wonton recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine