easyhealthypiecrustrecipe

This healthier pie crust is perfect for your holiday pies! Made with just 4 ingredients: white whole wheat flour, organic butter, salt, and water!

Wheat Flour Pie Crust

white whole wheat flour (sub whole wheat pastry flour)

tsp pink sea salt

unsalted butter

8-10 tbsp cool water

In a medium sized bowl, add your flour, salt, and butter.

Using a pastry cutter, cut in the butter until the mixture resembles coarse crumbs.

fold

Next, start folding in 2 tablespoons of water at a time with a fork.

press

The mixture will start coming together after about 7-8 tablespoons of water. At this point, you can use your hands to press it together. Add more water if its needed.

roll

Roll your ball of dough on a floured surface.

transfer

Transfer your dough to a pie dish and fold over the edges.

prick

Prick the dough with a fork on the sides and the bottom.

bake

If you are baking it immediately, I would recommend using pie stones on the bottom. If not, store in the fridge and bake it when you are ready. **

Just stumbled across this recipe!! Saving for when thanksgiving rolls around again!

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Wheat Flour Pie Crust

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