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Adas polo, or lentil rice, is an Iranian rice dish that’s scented with cumin and saffron and tossed or topped with caramelized onions, plump raisins and sweet dates.

Adas Polo o Morgh (Persian-Style Lentil Rice With Chicken)

(about 6.5 ounces) basmati rice

(3.5 ounces) brown lentils, rinsed and picked over

to 6 boneless, skinless chicken thighs (about 12 ounces total)

fine salt, divided

black pepper

ghee

onion

(1.25 ounces) raisins,

water

cumin

cinnamon (optional)

saffron

This whimsical take on the always-comforting macaroni and cheese swaps the pasta for shelf-stable or refrigerated gnocchi.

Gnocchi Mac and Cheese

sharp cheddar cheese, coarsely grated (1 1/2 cups)

(2 ounces) finely grated parmesan cheese

milk

salt

smoked paprika

mustard powder

chili powder

nutmeg

garlic powder

(16-

cheese

heavy cream

flat-leaf parsley leaves

In this one-pot riff on ragu, quick-cooking sausage forms the base, supplemented by fennel, garlic, tomato paste and an optional umami-boosting bouillon cube.

Pasta With Sausage and Fennel Ragu

extra-virgin olive oil,

sausage

fennel

garlic cloves,

fine salt, plus more to taste

chicken or vegetable bouillon cube (optional)

tomato paste

short dried pasta,

hot cherry peppers, with 2 tablespoons of their liquid

pecorino Romano cheese,

This ground beef stir-fry is an ideal way to use up a bunch of celery you may have forgotten about in your crisper.

Celery and Ground Beef Stir-Fry

neutral oil,

beef,

doubanjiang (Sichuanese chili bean paste; see Where to

ginger

celery (1 1/2 pounds), regular

Soy sauce (optional)

Chinkiang vinegar

rice,

This variation of bouillabaisse, the vermilion-hued French seafood stew, is simplified and flexible so you can get it on the table faster.

Weeknight Bouillabaisse

olive oil, divided

unsalted butter

leeks,

yellow onion (8 ounces), halved and thinly sliced

fine sea salt, plus more as needed

dry white wine,

water or seafood stock, plus more as needed

plum tomatoes (1 pound total), coarsely grated

saffron threads

fish,

finely chopped fresh flat-leaf parsley, divided

(3/4-inch-thick) slices baguette, French country loaf

Popping open a can of mackerel might be the hardest thing about this easy meal for one.

Top 6 eat voraciously newsletter recipes from across the web

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Top Tags

Adas Polo o Morgh (Persian-Style Le...

Gnocchi Mac and Cheese

Pasta With Sausage and Fennel Ragu

Celery and Ground Beef Stir-Fry

Weeknight Bouillabaisse

Mackerel Toasts

Top 6 eat voraciously newsletter recipes from across the web

The most viewed eat voraciously newsletter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Adas Polo o Morgh (Persian-Style Le...

Gnocchi Mac and Cheese

Pasta With Sausage and Fennel Ragu

Celery and Ground Beef Stir-Fry

Weeknight Bouillabaisse

Mackerel Toasts

The most viewed eat voraciously newsletter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine