edamame salad recipe

With shelled edamame, shredded cabbage and carrots tossed in a miso dressing, this edamame salad is great for a light lunch or a healthy side dish.

Edamame Salad with Miso Dressing

Combine the dressing ingredients in a small mixing bowl and whisk together until smooth and most of the miso is dissolved.

In a large bowl, toss the edamame, carrots, and cabbage.

Pour desired amount of dressing over the vegetables and toss until evenly mixed. Top with chopped cilantro and serve.