edible diy

Adapted from Everyday Food. The taste of this jam is truly outrageous. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. Try...

Bacon-Bourbon Jam Recipe

regular, supermarket variety bacon, cut crosswise into 1-inch pieces

medium onions, diced (about 2 cups)

garlic,

cider vinegar

dark brown sugar

maple syrup

coffee

bourbon

Divide bacon between two large skillets and cook over medium-high heat, stirring frequently, until fat is rendered and bacon is lightly browned and starting to crisp, about 20 minutes.

Transfer bacon to paper towels to drain. Discard fat from one skillet. Pour off all but one tablespoon fat from remaining skillet. Add onions and garlic and cook, stirring frequently, until onions are softened and translucent, about five minutes. Add vinegar, brown sugar, maple syrup, coffee, and bourbon. Bring to a boil and cook for two minutes, stirring and scraping browned bits from bottom of skillet with wooden spoon. Add bacon and stir to combine.

Transfer mixture to a six-quart slow-cooker and cook on high, uncovered, until liquid has reduced and thickened slightly and bacon is a deep burnished brown, 3 1/2 to 4 hours. 

Transfer mixture to food processor and pulse until coarsely chopped. Let cool, then transfer to airtight jars. Store in refrigerator for up to one month.

These easy homemade candies are reminiscent of fancy dipped chocolates. They may not look as pretty, but they are filled with the fresh, pure flavor of dark chocolate and sweet, boozy raspberries. Gussied up in paper liners and arranged in...

Raspberry Liqueur Chocolates Recipe

sugar

light cream

corn syrup

raspberry liqueur,

chocolate chips

solid vegetable shortening, unsalted butter, or flavorless oil

Combine sugar, cream, corn syrup, and 1/2 cup water in heavy medium-large saucepan. Boil over medium-high heat, stirring constantly with wooden spoon until sugar dissolves. Clip candy thermometer to side of saucepan.

Reduce heat to medium-low. Cook, stirring occasionally, until thermometer reaches 240ºF (soft-ball stage), 20 to 30 minutes. Watch mixture carefully. If it bubbles too close to surface of saucepan, stir gently until it recedes. 

Remove saucepan from heat. Cool, without stirring, to 110ºF, about 40 minutes. Remove thermometer. Add raspberry liqueur and beat with wooden spoon until fondant mixture is creamy, thick, and quite stiff, 10 to 12 minutes.

Form the fondant into 1-inch balls and arrange on baking sheet lined with wax paper. Let stand until dry and firm, about 30 minutes.

Melt chocolate and vegetable shortening in heatproof bowl set over pan of simmering water. When chocolate is completely melted and smooth remove bowl from pan. Using two forks, carefully roll balls in chocolate. Return balls to baking sheet lined with wax paper and let stand until dry, about 2 hours. Store, tightly covered, in a cool place for up to two weeks. 

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Bacon-Bourbon Jam Recipe

Raspberry Liqueur Chocolates Recipe

Top 2 edible diy recipes from across the web

The most viewed edible diy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bacon-Bourbon Jam Recipe

Raspberry Liqueur Chocolates Recipe

The most viewed edible diy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine