egg and chips

Egg and chips get a morning makeover with this perfect campers' brunch or breakfast recipe

Anytime eggs & potatoes

potatoes

olive oil

onion

eggs

few large pinches of paprika

parsley

Cut the potatoes into medium-sized chips, then dry in a clean tea towel. Heat the oil in a large frying pan, add the potatoes and onion, and cook fairly gently for 20-25 mins, stirring occasionally, until the potatoes are cooked and golden. Season well.

Make 2-4 spaces in the pan and crack in the eggs. Cook until the whites are set, then break the yolks. Sprinkle with paprika and parsley, and serve from the pan.

One that dads will love! This any-time meal is perfect with a helping of baked beans

Healthy egg & chips

shallots sliced

oregano

small mushroom

Heat oven to 200C/fan 180C/gas 6. Tip the potatoes and shallots into a large, non-stick roasting tin, drizzle with the oil, sprinkle over the oregano, then mix everything together well. Bake for 40-45 mins (or until starting to go brown), add the mushrooms, then cook for a further 10 mins until the potatoes are browned and tender.

Make four gaps in the vegetables and crack an egg into each space. Return to the oven for 3-4 mins or until the eggs are cooked to your liking.

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Anytime eggs & potatoes

Healthy egg & chips

Top 2 egg and chips recipes from across the web

The most viewed egg and chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Anytime eggs & potatoes

Healthy egg & chips

The most viewed egg and chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine