egg bake casserole

Make this easy Greek egg bake casserole with sautéed veggies, fresh pita bread, eggs, and cheesy for a delicious savory breakfast option!

Greek Egg Bake Casserole

olive oil

onion

spinach

kalamata olives (sliced)

tomatoes

pita bread,

feta cheese

mozzarella cheese

eggs

milk

oregano

salt

pepper

Preheat

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a 9 x 12-inch (23 x 30 cm) baking dish.

Sauté

In a large frying pan, heat the olive oil over medium-high heat. Saute the diced red onions for about 5 minutes, or until they become lightly golden.

Wilt

Add the fresh spinach to the pan and sauté for an additional 2-3 minutes until the spinach wilts.

Stir

Stir in the sliced kalamata olives and diced tomatoes into the vegetable mixture.

Layer

Place the sliced pita bread into the prepared baking dish. Add the sautéed vegetable mixture over the pita bread, distributing it evenly. Top with crumbled feta cheese and shredded mozzarella cheese.

Whisk

In a separate bowl, whisk together the eggs, milk, dried oregano, salt, and pepper.

Pour

Pour the egg mixture evenly over the ingredients in the baking pan.

Rest

Allow the mixture to sit for 30 minutes, giving the liquid time to soak into the bread. Alternatively, you can cover and refrigerate it overnight for convenience.

Bake

Bake the strata in the preheated oven for 40-50 minutes, or until it is puffed up and starting to brown on top.

Let the strata sit for about 15 minutes before serving. This allows it to set and cool slightly.

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The most viewed egg bake casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Greek Egg Bake Casserole

The most viewed egg bake casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine