egg bake recipe

This Egg Casserole (Egg Bake) is an easy breakfast casserole that&#x27;s made with only 9 ingredients (eggs, veggies, bacon, cheese and seasoning)! It&#x27;s a healthy, low-carb way to start the day!

Healthy Egg Casserole (Egg Bake)

bacon (diced)

onion (finely chopped)

tsp minced garlic

red bell pepper (diced (about 1 cup))

green bell pepper (diced (about 1 cup))

eggs (beaten)

sea salt

¼ tsp pepper

cheddar cheese

Preheat oven to 350 degrees F.

Grease a 9x13” baking dish, set aside.

In a large skillet, over medium heat, cook diced bacon until it just starts becomes soft.

Add minced garlic and onion and cook until bacon begins to brown.

Add red pepper and green pepper, cover and cook for 5-10 minutes or until the veggies are soft and bacon is browned, stirring occasionally.

Remove from heat and let cool.

In a medium bowl, whisk together eggs.

Add sea salt and pepper and whisk to combine.

Add cooled bacon/veggie mixture to the beaten eggs and stir to combine.

Add cheese. Stir to combine.

Pour into prepared baking dish and spread the mixture evenly in the dish.

Bake in preheated oven for 25-30 minutes, or until top is set and slightly browned.

Cool for 5 minutes and serve warm.

https://embed.mediavine.com/videos/adxjuan4ate03px5fkcq

This Egg Casserole (Egg Bake) is an easy breakfast casserole is made with only 9 ingredients (eggs, veggies, bacon, cheese and seasoning) making it a healthy, low-carb way to start the day!

Egg Casserole (Egg Bake)

This mushroom and spinach bread pudding recipe is a hearty make-ahead brunch dish is full of the good stuff: bread, cheese, and more cheese. Serve it at your Christmas brunch to become the holiday's MVP.

Mushroom And Spinach Bread Pudding

tbsp. olive oil,

lb. cremini mushrooms, sliced

eggs

c. milk

Dijon mustard

tsp. nutmeg

Kosher salt

Pepper

sourdough bread,

curly spinach

shallots, thinly sliced

Mushroom and Spinach Bread Pudding

Less fancy than quiche, these hearty little egg bakes are perfect for grab-and-go mornings (and cute enough for spring brunches). Looking to spice it up? Swap out ham and dill for bacon and parsley—the options are endless.

Grab And Go Spinach And Ham Egg Bakes

(14.1 oz.) package refrigerated rolled piecrust

half-and-half

c. finely chopped smoked ham

Scallions, Chopped

dill

salt and black pepper

Grab and Go Spinach and Ham Egg Bakes

This asparagus mushroom swiss egg bake is perfect for brunch or breakfast! It can be prepared overnight and most of the cooking is done in the oven. Consider making this easy recipe your go to Mother's Day recipe!

Asparagus Mushroom Swiss Egg Bake

unsalted butter

shallot

asparagus

mushrooms

swiss cheese

milk

parsley

salt

black pepper

Pre-heat oven to 350 degrees F (175 degrees...

Pre-heat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with butter or non-stick cooking spray.

In a large skillet, melt the butter over...

In a large skillet, melt the butter over medium heat. Add the shallots and sauté for 1 minute. Add the asparagus and mushrooms and sauté, stirring frequently, for 5-7 minutes until the asparagus is soft. Transfer to the prepared casserole dish. Sprinkle the swiss cheese evenly on top of the vegetables.

In a medium bowl, beat the eggs. Mix...

In a medium bowl, beat the eggs. Mix in the milk, parsley, salt and black pepper. Pour the egg mixture over the cheese.

Bake in oven for 35 to 40 minutes,...

Bake in oven for 35 to 40 minutes, until a knife inserted in the center comes out clean. Let stand for 10 minutes prior to cutting.

https://mediavine-res.cloudinary.com/video/upload/mdr8hrqu1woenacxnr3u.mp4

https://www.honeyandbirch.com/asparagus-mushroom-swiss-egg-bake/

This easy Breakfast Casserole recipe is SO cheesy and delicious! And you only need 4 ingredients! It's perfect for breakfast, brunch, or dinner.

Breakfast Casserole

crescent rolls

sausage

eggs, beaten

Preheat oven to 350 degrees F. Spray 9&#215;13 baking dish with nonstick cooking spray. Brown sausage in skillet, drain excess grease.

Spread crescent rolls in bottom of 9&#215;13 dish. Top with sausage, then pour eggs over sausage. Generously top with cheese.

My goodness!! The can of cream of mushroom soup was genius. I whisked it into my eggs and poured it over the sausage. Used croutons as a base and added some more eggs since I had to feed more people. Baked for an extra 10 mins since there were more eggs (40 mins total) and it came out amazing!!!

This was so good!  Made it exactly like the recipe, just added a little bit of milk to the eggs. Came out perfect!!

https://content.jwplatform.com/videos/k3CQuncN.mp4

Easy 4-ingredient breakfast casserole recipe with sausage and cheese.

Top 5 egg bake recipe recipes from across the web

The most viewed egg bake recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Healthy Egg Casserole (Egg Bake)

Mushroom And Spinach Bread Pudding

Grab And Go Spinach And Ham Egg Bak...

Asparagus Mushroom Swiss Egg Bake

Breakfast Casserole

Top 5 egg bake recipe recipes from across the web

The most viewed egg bake recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Egg Casserole (Egg Bake)

Mushroom And Spinach Bread Pudding

Grab And Go Spinach And Ham Egg Bak...

Asparagus Mushroom Swiss Egg Bake

Breakfast Casserole

The most viewed egg bake recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine