egg benedict recipe

How to make the best Eggs Benedict with Poached Eggs and Hollandaise Sauce on an English muffin. This recipe makes 4 Eggs Benedict but you can scale it down and make 1 or 2 if you prefer.

Eggs Benedict Recipe

recipe Hollandaise Sauce

muffins

unsalted butter (to toast muffins)

bacon

eggs (for poached eggs)

Tbsp white vinegar for poaching eggs

cayenne pepper (to garnish)

chives or dill (to garnish)

Make the Hollandaise Sauce: combine hollandaise sauce in a small saucepan and cook according to our hollandaise recipe instructions. Cover with lid to keep warm. If it gets too thick, add a teaspoon of hot water at a time to thin it out.

Prep for Poached Eggs: Place a pot of water with 1 Tbsp vinegar on the stove for making poached eggs and bring it just to a simmer.

Sauté meat: In a large skillet, sauté your meat until hot and golden then transfer to a plate and cover to keep warm.

Toast English muffins: Melt 2 tsp butter on the same skillet and add English muffins cut-side down and toast until golden brown. Remove the skillet from the heat, leaving the muffins in the skillet to keep warm.

Poach Eggs: Once water is barely simmering, poach 4 eggs according to our easy poached eggs recipe.

Assemble: Place English muffin halves on serving plates cut-side up. Top with your desired meat. Place the egg over the meat. Pour the hollandaise sauce over the eggs, dividing the hollandaise recipe between the 4 eggs. Sprinkle the top with cayenne pepper and garnish with chives. Serve immediately.

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Eggs Benedict Recipe

The most viewed egg benedict recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine