egg burrito

Start your day right with this hearty Breakfast Burrito from Delish.com.

Cheesy Bacon Breakfast Burrito

bacon

(450 grams) package frozen hash browns

eggs

milk

butter

salt

black pepper

flour tortillas

g cheddar

avocado,

sauce,

Yes, I add them to soups and casseroles too!

Do you use frozen potatoes in recipes beyond breakfast?

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We're giving you the best possible reason to skip the line at Chipotle.

This Cheesy Baked Burrito Will Ruin All Other Burritos For You!

(16-oz.) package frozen hash browns

Kosher salt

c. shredded cheddar

Made it for my boyfriend and he loved it!! Definitely 5 stars!

Grand as a nut sack on a Monday morning! Loved it

My husband loved it! Thank you. I'm vegan and my husband isn't so I'm always looking for things to make for him. I didn't taste it, but he said it was five stars.

Breakfast Soft Yolk Burrito with runny yolks, cheese and meat of your choice make a delicious quick breakfast.

Breakfast Soft Yolk Egg Burrito

Tablespoon Bacon Grease (or other fat)

Ham (chopped (or other meat))

Eggs

Tortilla

Tablespoon Cream Cheese (Optional)

cheddar cheese (or other cheese)

Heat cast iron skillet over medium heat.

Add in the fat.

Toss in the ham and lightly brown.

Smear cream cheese on tortilla.

Crack the eggs into the skillet and scramble just the whites.

Grate in the cheese.

Turn off burner and crack the yolks.

Mix together to achieve desired yolk preference.

Add mixture on top of cream cheese.

Roll up.

Inspired by a TikTok hack, this Egg Burrito recipe is the ultimate weekday breakfast idea. This 10-minute breakfast recipe is savory, crunchy, and a total upgrade from cold cereal or a crumbly granola bar.

Egg Burrito

eggs (divided)

Salt and black pepper

chives

cheddar cheese ((see note 1))

(8-inch) flour tortillas ((see note 2))

Salsa (and sour cream, for serving)

Preheat oven to 200 degrees and line a rimmed baking sheet with parchment paper or foil for easy cleanup. Coat a small non-stick skillet with non-stick spray and heat over medium-high heat.

In a small bowl whisk together two eggs and salt and pepper to taste (I like 1/4 teaspoon salt and 1/8 teaspoon pepper). Add egg mixture to heated skillet and sprinkle with 1 teaspoon chives and 2 tablespoons shredded cheese.

Cook, without moving the eggs, until they are almost set, about 2 minutes. Use a rubber spatula to gently release the eggs from the side of the pan.

Place tortilla on top of the eggs and cook for 30 seconds longer. Flip tortilla and egg together, then cook until eggs are set, about 30 seconds to 1 minute longer.

Using a spatula, gently fold over 1/3rd of the tortilla, and fold over once more to create the burrito. Continue to cook to toast tortilla, about 30 seconds longer.

Flip and cook for 30 seconds more. Transfer the burrito from the pan to the prepared baking sheet and place in oven. Repeat with remaining ingredients to make a second burrito. Serve with sour cream, salsa, and minced fresh chives.

Top 4 egg burrito recipes from across the web

The most viewed egg burrito recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cheesy Bacon Breakfast Burrito

Cheesy Bacon Breakfast Burrito

Breakfast Soft Yolk Egg Burrito

Egg Burrito

Top 4 egg burrito recipes from across the web

The most viewed egg burrito recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheesy Bacon Breakfast Burrito

Cheesy Bacon Breakfast Burrito

Breakfast Soft Yolk Egg Burrito

Egg Burrito

The most viewed egg burrito recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine