egg burrito

Start your day right with this hearty Breakfast Burrito from Delish.com.

Cheesy Bacon Breakfast Burrito

bacon

(450 grams) package frozen hash browns

eggs

milk

butter

salt

black pepper

flour tortillas

g cheddar

avocado,

sauce,

Yes, I add them to soups and casseroles too!

Do you use frozen potatoes in recipes beyond breakfast?

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We're giving you the best possible reason to skip the line at Chipotle.

This Cheesy Baked Burrito Will Ruin All Other Burritos For You!

(16-oz.) package frozen hash browns

Kosher salt

c. shredded cheddar

Made it for my boyfriend and he loved it!! Definitely 5 stars!

Grand as a nut sack on a Monday morning! Loved it

My husband loved it! Thank you. I'm vegan and my husband isn't so I'm always looking for things to make for him. I didn't taste it, but he said it was five stars.

Breakfast Soft Yolk Burrito with runny yolks, cheese and meat of your choice make a delicious quick breakfast.

Breakfast Soft Yolk Egg Burrito

Tablespoon Bacon Grease (or other fat)

Ham (chopped (or other meat))

Eggs

Tortilla

Tablespoon Cream Cheese (Optional)

cheddar cheese (or other cheese)

Heat cast iron skillet over medium heat.

Add in the fat.

Toss in the ham and lightly brown.

Smear cream cheese on tortilla.

Crack the eggs into the skillet and scramble just the whites.

Grate in the cheese.

Turn off burner and crack the yolks.

Mix together to achieve desired yolk preference.

Add mixture on top of cream cheese.

Roll up.

Inspired by a TikTok hack, this Egg Burrito recipe is the ultimate weekday breakfast idea. This 10-minute breakfast recipe is savory, crunchy, and a total upgrade from cold cereal or a crumbly granola bar.

Egg Burrito

eggs (divided)

Salt and black pepper

chives

cheddar cheese ((see note 1))

(8-inch) flour tortillas ((see note 2))

Salsa (and sour cream, for serving)

Preheat oven to 200 degrees and line a rimmed baking sheet with parchment paper or foil for easy cleanup. Coat a small non-stick skillet with non-stick spray and heat over medium-high heat.

In a small bowl whisk together two eggs and salt and pepper to taste (I like 1/4 teaspoon salt and 1/8 teaspoon pepper). Add egg mixture to heated skillet and sprinkle with 1 teaspoon chives and 2 tablespoons shredded cheese.

Cook, without moving the eggs, until they are almost set, about 2 minutes. Use a rubber spatula to gently release the eggs from the side of the pan.

Place tortilla on top of the eggs and cook for 30 seconds longer. Flip tortilla and egg together, then cook until eggs are set, about 30 seconds to 1 minute longer.

Using a spatula, gently fold over 1/3rd of the tortilla, and fold over once more to create the burrito. Continue to cook to toast tortilla, about 30 seconds longer.

Flip and cook for 30 seconds more. Transfer the burrito from the pan to the prepared baking sheet and place in oven. Repeat with remaining ingredients to make a second burrito. Serve with sour cream, salsa, and minced fresh chives.

These egg white wraps let you wrap up your favorite taco or burrito fillings without all the carbs from regular tortillas. These keto friendly homemade wraps are so simple to make and they're a great source of protein!

Egg (White) Wraps

egg egg

Black and cayenne pepper

Prepare eggs:

Liquid egg whites &#8211; just shake box before pouring.

Whole eggs &#8211; crack into a small cup, scramble.

Egg whites:  crack egg carefully, sift yolk back and forth between shell halves, letting white pour into a cup while keeping the yolk separate.

Repeat with each egg to fill cup with egg whites only, discard yolks.

Put a small frying pan on the stove over medium heat, drizzle with avocado oil.

Pour just enough egg to cover the bottom of the frying pan, and then stop.

Cook until egg solidifies enough to flip (usually you will see bubbles come through the top), then flip &#8211; carefully &#8211; (it can be a little difficult due to how thin it is).

Cook until egg is firm and golden brown on edges, remove from heat, and fill with desired wrap ingredients!

Enjoyed this for breakfast this morning and started my day off right! The perfect breakfast that is not only quick and easy, but light and delicious, as well!

I love this recipe. I enjoyed this wrap with some avocado and smoked salmon. Delicious lunch!!

The perfect way to start the day. I love wraps and these would be so much better than the ones I use now.

I couldn't believe how good these are! So nice to have a healthy option for a wrap!

What a great idea! The recipe was easier than I expected too.

These are so so tasty! And quite easy to whip up. Great way to kick off the day. Thank you!

Love how easy this recipe is. Can’t wait to try it this weekend. thank you for the recipe!

This is such a great way to make protein-packed gluten free wraps! Love them.

This is absolutely genius!!  We did use whole eggs and seasoned with some Southwest Seasoning.  They made the best breakfast burritos I've ever had!  Thanks so much for sharing the easy recipe!

So simple to make and easy to use for a great tortilla or english muffin substitute.

This is an “egg-cellent” idea! Easy to make and so versatile. I added cayenne pepper and fill them with avocado and cream cheese. Delicious!

These egg wraps are my new go-to breakfast. Love how easy they are to make. My favorite topping so far is thin sliced prosciutto and basil. YUM

These were so quick to make and there are so many ways to use them. Love this.

I'm preparing for a fast and needed something keto for breakfast. These were perfect! I'm going to make them regularly from now on. Thanks!

I'm so happy with how these came out! Even my son loved them and wants more tomorrow. Thank you!

I loved making these egg wraps. I used whole eggs with the yolk and made it for our Sunday brunch. My boys loved it and already have plans for what to add inside the wrap.

These egg wraps will resolve my disappointment in store bought tortillas. Thank you so much. I can’t wait to make them. Love the convenience too.

I really enjoyed this as an alternative to a regular wrap. It was so tasty and the perfect way to start off the day today! Yum!

Love love love eggs and learning new ways to make them.

I've never tried making my own wraps and this egg white wraps looks easy and really good to eat. Might try this someday, looks good for breakfast!

This is awesome for that quick breakfast fix! This is very suitable for me who always on the go!

I found these at costco a while back and loved them, but they never got them back in again. Glad I can now make them at home, and they were so easy too!

Ahhh, this is my new favorite way to have a breakfast wrap in the mornings!!! Thank you so much for this!!!

These are so clever! And not only are they tasty but the extra protein hit was awesome too!

I had fun making these egg wraps! So easy and simple to make yet they were flavorful and pleasing.

Used this recipe for meal prepping our breakfasts for this week. So easy and good!

Top 5 egg burrito recipes from across the web

The most viewed egg burrito recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cheesy Bacon Breakfast Burrito

Cheesy Bacon Breakfast Burrito

Breakfast Soft Yolk Egg Burrito

Egg Burrito

Egg (White) Wraps

Top 5 egg burrito recipes from across the web

The most viewed egg burrito recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheesy Bacon Breakfast Burrito

Cheesy Bacon Breakfast Burrito

Breakfast Soft Yolk Egg Burrito

Egg Burrito

Egg (White) Wraps

The most viewed egg burrito recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine