egg lemon sauce

The traditional Greek Avgolemono recipe can be a tricky affair. Not any more! Find out how to make the perfect egg lemon sauce with these 3 easy recipes and expert tips.

The traditional Egg-lemon sauce (Greek Avgolemono) recipe

stock

juice from 2-3 lemons

eggs

To prepare the classic Avgolemono recipe, start by cracking the eggs into a bowl and whisk well.

Gradually add the lemon juice and whisk again to combine.

Add a little of the warm stock or soup and whisk quickly, add more and whisk again. The reason for slowly adding the broth is to gradually warm up the eggs so you don&#8217;t end up with an omelette instead of a sauce!

Pour gradually the egg mixture back into the pot, whilst constantly stirring and bring just below boiling point. Remove the pan from the stove and serve.

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The traditional Egg-lemon sauce (Gr...

Top 1 egg lemon sauce recipes from across the web

The most viewed egg lemon sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The traditional Egg-lemon sauce (Gr...

The most viewed egg lemon sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine