egg noodle recipe

There are only 5 ingredients in these Buttered Noodles from Delish.com.

Perfect Buttered Noodles

egg noodles

butter

Kosher salt

black pepper

c. Parmesan

Be honest. How often do you eat buttered noodles.

I make this a lot but I add some powdered garlic, dry oregano and some red chili flakes for a kick.  If you are making a large batch that will provide leftovers I would use olive oil instead of butter because the butter will clump up a bit in the fridge.

Decided too give it a try and was honestly surprised on how good it was!

This was AMAZING I am so making this again!

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There's nothing more satisfying than a humble bowl of buttered noodles.

When You Don't Feel Like Cooking Make Buttered Noodles

You are going to love the GF noodle dish!

Gluten-Free Spaetzle {German Egg Noodles}

Bob's Red Mill 1:1 Gluten-Free Baking Flour

salt

eggs (beaten)

milk (or unsweetened almond milk)

butter (melted (or dairy-free butter))

gluten-free breadcrumbs

Place a large pot of boiling, salted water on the stove.

Place the flour and salt in a large bowl. Stir to combine. Add the eggs and almond milk and mix until smooth.

Using a spaetzle press, add about 1/2 cup of the dough into the press. Place over the pot of boiling water and slide back and forth to have the noodles come out. Cook very briefly, about 20 seconds or until the noodles rise to the top. Remove the noodles from the water with a strainer and place into a bowl. Repeat with the remaining dough.

Combine the melted butter and bread crumbs. Sprinkle over the cooked noodles. Serve immediately. Enjoy!

My family loved this! I made chicken and spaetzel soup! It was delicious! I didn’t have almond milk and I was out of regular milk so I used evaporated milk. It’s going in our menu rotation! Thank you so much!!!

Last year when I made this recipe I had a hard time scraping the dough into the boiling water. The dough was very sticky and a little difficult to work with.  This year I added 7 grams of whole psyllium husk to 70g of water, let it sit for 5 minutes, then added to the flour with the eggs and milk. It worked great!  I could easily slide the dough off the board into the water!

Tried these the other night and they turned out perfectly!

This has become my go-to recipe to use in place of noodles for soup, and for chicken paprikash, it's wonderful!  I use Gluten Free Jules flour and follow your recipe to the letter, never fails.  Thank you!!

Top 2 egg noodle recipe recipes from across the web

The most viewed egg noodle recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Perfect Buttered Noodles

Gluten-Free Spaetzle {German Egg No...

Top 2 egg noodle recipe recipes from across the web

The most viewed egg noodle recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Perfect Buttered Noodles

Gluten-Free Spaetzle {German Egg No...

The most viewed egg noodle recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine