egg roll sauce

Amp up your favorite Asian dish with this flavorful egg roll sauce, made with ginger, soy sauce, &amp; rice vinegar, for hints of tangy &amp; savory.

Egg Roll Sauce Recipe

soy sauce

tbsp rice vinegar

⅛ tsp sesame oil

tsp ginger

garlic powder

onion powder

Step 1.1

Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.

This egg roll sauce takes only 3 mins. to stir with apricot jam. Naturally sweet, tangy, a great Asian dipping sauce for dumplings/egg rolls. Makes about 1/3 cup.

Egg roll sauce recipe

Apricot jam (or peach jam)

applesauce (unsweetened)

tbsp rice vinegar (or more to taste)

liquid

Combine

In a small bowl, add all the ingredients from jam to sugar, if using. Mix well until there are no clumps. Adjust the seasoning to taste.  The sauce should taste sweet, sour, and a little salty at the same time with pickled plum flavor.

Taste

Japanese or Chinese pickled plum tastes salty, sour, and with a hint of sweet flavor. To use it, remove the seed and use a fork to mash it into a paste. You can also use a small fine strainer and a spoon to press the plum through the sieve to make a fine paste.

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Egg Roll Sauce Recipe

Egg roll sauce recipe

Top 2 egg roll sauce recipes from across the web

The most viewed egg roll sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Egg Roll Sauce Recipe

Egg roll sauce recipe

The most viewed egg roll sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine