egg tortilla

Spanish Tortilla with Burrata and Herbs

extra virgin olive oil

Yukon gold potatoes,

onion thinly, sliced or chopped

salt

eggs

black pepper

basil,

dill,

chives,

prosciutto ((optional))

burrata cheese, broken

arugula,

1. Preheat the broiler.2. In a large, oven safe skillet, heat the olive oil over medium heat. Add the potatoes, onion, and salt. Bring the oil to a gentle bubble, then reduce the heat to medium-low and cook, stirring often, until the potatoes are fork tender, about 20-25 minutes.&nbsp;3. Using a slotted spoon, transfer the potatoes and onion to a bowl. Add the the eggs, basil, dill, chives, and a large pinch of pepper, gently stir to combine, being carful not to break the potatoes.&nbsp;4. Strain the oil out the skillet and wipe the skillet clean. Heat 2 tablespoon of the reserve oil over medium high heat. Add the potato and egg mix and cook, stirring gently until the eggs just begin to set, about 2-3 minutes. Spread the mix into an even layer and reduce the heat to medium-low. Cook, shaken the pan occasionally to prevent sticking until the eggs are set and just cooked through, about 15-20 minutes. Transfer to the oven and broil 2-3 minutes.&nbsp;5. Remove from the oven, run a spatula around the edge of the skillet to help release the tortilla, then carefully invert onto a serving plate. Let sit 10 minutes. Top with prosciutto, burrata, arugula, and fresh herbs. Slice and serve warm or at room temperature. Enjoy!&nbsp;

Make your mornings easy with this egg tortilla bake recipe! Easy to customize and ready in 30 minutes,  it’s loaded with flavor and protein!

Egg Tortilla Bake (2 Ways)

Cooking spray oil

tortilla (8-10 inches in diameter)

cottage cheese

Salt

Black pepper

Tomatoes (diced)

Green peppers (diced)

Spinach or arugula (chopped)

Mozzarella cheese ((or choice of cheese))

Tomatoes

Kalamata olives

Red onions

Spinach

Feta cheese

Mozarella cheese

Preheat

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). While the oven is heating up, gather all the ingredients, and prepare the toppings.

Grease

Take a round baking dish or a pie dish that&#39;s approximately the same size as the tortilla. Grease the bottom and sides of the dish lightly with cooking spray or a small amount of oil.

Arrange

Place the tortilla at the bottom of the baking dish to create the crust.

Whisk

In a mixing bowl, whisk together the eggs and cottage cheese until well combined. Season the mixture with a pinch of salt and pepper to taste.

Pour

Pour the egg and cottage cheese mixture over the tortilla in the baking dish, ensuring it spreads evenly.

Layer

Now, add the toppings. Be creative with this step! Sprinkle diced tomatoes, diced green peppers, and chopped spinach or arugula evenly over the egg mixture. Or, use flavor option two with tomatoes, olives, red onions, and spianch. Feel free to add other ingredients like diced onions, mushrooms, or cooked bacon if desired.

Sprinkle

Finally, sprinkle the mozzarella cheese, feta and mozzarella, or choice of cheese over the top of the toppings. This will give the tortilla bake a nice cheesy finish.

Bake

Place the baking dish in the preheated oven, and bake for 20-25 minutes or until the eggs are set and the top is golden brown. The exact cooking time may vary depending on the oven, so keep an eye on it to avoid overcooking.

Cool

Once done, remove the tortilla egg bake from the oven, and let it cool for a few minutes before slicing it into wedges or squares.

Baked Egg Tortilla bursting with versatility and flavor, packed with veggies and protein, and easy to make for breakfast or dinner!

Baked Egg Tortilla

tortilla

large bell pepper (finely chopped)

spinach (finely chopped)

cheese (grated)

Salt (to taste)

black pepper (to taste)

Preheat oven to 425 F and place tortilla in a pie dish or any small baking dish where the edges curl up and form a cup.

Crack the eggs, add cottage cheese and sprinkle with salt and pepper. Whisk with a fork.

Top evenly with bell pepper, spinach and sprinkle with cheese.

Bake for 18 minutes or until the middle is set and edges are golden brown.

Remove from the oven, cut with serrated knife or pizza cutter and enjoy.

Easy, healthy, and delicious. I used a low card tortilla, 2 eggs, and a 1/4 cup of cottage cheese and cheese because my tortilla was smaller.

I had smaller Extreme Wellness tortilla and used 2 eggs and 1/4 cup of cheese. Delicious!

Thank you so much for sharing this recipe. It was very good. I made it for a quick breakfast and loved it!

These egg white wraps let you wrap up your favorite taco or burrito fillings without all the carbs from regular tortillas. These keto friendly homemade wraps are so simple to make and they're a great source of protein!

Egg (White) Wraps

egg egg

Black and cayenne pepper

Prepare eggs:

Liquid egg whites &#8211; just shake box before pouring.

Whole eggs &#8211; crack into a small cup, scramble.

Egg whites:  crack egg carefully, sift yolk back and forth between shell halves, letting white pour into a cup while keeping the yolk separate.

Repeat with each egg to fill cup with egg whites only, discard yolks.

Put a small frying pan on the stove over medium heat, drizzle with avocado oil.

Pour just enough egg to cover the bottom of the frying pan, and then stop.

Cook until egg solidifies enough to flip (usually you will see bubbles come through the top), then flip &#8211; carefully &#8211; (it can be a little difficult due to how thin it is).

Cook until egg is firm and golden brown on edges, remove from heat, and fill with desired wrap ingredients!

Enjoyed this for breakfast this morning and started my day off right! The perfect breakfast that is not only quick and easy, but light and delicious, as well!

I love this recipe. I enjoyed this wrap with some avocado and smoked salmon. Delicious lunch!!

The perfect way to start the day. I love wraps and these would be so much better than the ones I use now.

I couldn't believe how good these are! So nice to have a healthy option for a wrap!

What a great idea! The recipe was easier than I expected too.

These are so so tasty! And quite easy to whip up. Great way to kick off the day. Thank you!

Love how easy this recipe is. Can’t wait to try it this weekend. thank you for the recipe!

This is such a great way to make protein-packed gluten free wraps! Love them.

This is absolutely genius!!  We did use whole eggs and seasoned with some Southwest Seasoning.  They made the best breakfast burritos I've ever had!  Thanks so much for sharing the easy recipe!

So simple to make and easy to use for a great tortilla or english muffin substitute.

This is an “egg-cellent” idea! Easy to make and so versatile. I added cayenne pepper and fill them with avocado and cream cheese. Delicious!

These egg wraps are my new go-to breakfast. Love how easy they are to make. My favorite topping so far is thin sliced prosciutto and basil. YUM

These were so quick to make and there are so many ways to use them. Love this.

I'm preparing for a fast and needed something keto for breakfast. These were perfect! I'm going to make them regularly from now on. Thanks!

I'm so happy with how these came out! Even my son loved them and wants more tomorrow. Thank you!

I loved making these egg wraps. I used whole eggs with the yolk and made it for our Sunday brunch. My boys loved it and already have plans for what to add inside the wrap.

These egg wraps will resolve my disappointment in store bought tortillas. Thank you so much. I can’t wait to make them. Love the convenience too.

I really enjoyed this as an alternative to a regular wrap. It was so tasty and the perfect way to start off the day today! Yum!

Love love love eggs and learning new ways to make them.

I've never tried making my own wraps and this egg white wraps looks easy and really good to eat. Might try this someday, looks good for breakfast!

This is awesome for that quick breakfast fix! This is very suitable for me who always on the go!

I found these at costco a while back and loved them, but they never got them back in again. Glad I can now make them at home, and they were so easy too!

Ahhh, this is my new favorite way to have a breakfast wrap in the mornings!!! Thank you so much for this!!!

These are so clever! And not only are they tasty but the extra protein hit was awesome too!

I had fun making these egg wraps! So easy and simple to make yet they were flavorful and pleasing.

Used this recipe for meal prepping our breakfasts for this week. So easy and good!

Try this protein-packed Baked Egg Tortilla for a delicious and healthy breakfast. Customise it with your favourite veggies, meat, and cheese.

Baked Egg Tortilla (Tortilla Quiche)

Flour tortilla (large)

Eggs (whisked)

g Spinach (chopped)

Cherry tomatoes (halved)

Olives (halved)

Spring onions (Scallions) (sliced)

Red bell pepper (diced)

g Cheddar cheese (mature; grated)

g Feta (crumbled)

Chives (to serve)

Carefully press 1 Flour tortilla into the baking dish.

Add 30 g Spinach to the bottom.

Whisk 4 Eggs and add 6 Cherry tomatoes, 8 Olives, 2 Spring onions (Scallions), 0.25 Red bell pepper, 40 g Cheddar cheese and about 3/4 of 20 g Feta. Mix well.

Pour the egg and veg mixture over the spinach. Top with the remaining feta.

Bake at 200°C/180°C(fan)/400°F/Gas 6 for 20-25 minutes. Serve topped with chopped Chives.

This has become part of our regular rotation for summer weeknight dinners. SO easy to make, especially in the air fryer. Used a high protein tortilla, swapped 2 eggs for egg whites to lower the calories whilst maintaining protein, used cottage cheese instead of cheddar, and whatever quick cooking veg we had in the fridge. Will continue to make &amp; try different veg in it!

Love this. Made it twice the tortilla approximates pastry and egg mixture is thicker than normal quiches so works well.

Great for a light lunch.  I have been looking for different tings to make gor lunch, this was tasty and simple to do.  Will definitely cook again.

This was so good and quick! And you're right, mix and matching veggies makes it even better without getting boring. Thanks so much for sharing!

Great easy recipe!  I did see one that added cottage cheese to the eggs so I added that, and I sprayed my dish with oil before placing the tortilla on it (I was afraid it would stick or burn), but it turned out amazing!  I will definitely make this again!  If I could include a picture here, I would!

This tortilla quiche was a great way to start the day! Tasted amazing and was so simple to pull together.

What a yummy egg bake! I really loved the flavor and my family ate it up quickly so it was a win-win! Thank you!

I love this easy breakfast idea! Quiche without messing with homemade pie crust?--I'm sold! Easily customizable too. Great recipe!

This made such a delicious breakfast! It was easy to prep and everyone loved it, thank you!

Very simple delicious recipe, Thank you. I love recipes with eggs
Susie

https://content.jwplatform.com/videos/Aywz6VKm.mp4

This Baked Egg Tortilla is a great protein packed breakfast option, and so easy to adapt with different vegetables, meat and cheese. It is basically a tortilla quiche, as instead of pastry it uses a wholewheat flour tortilla as the crust. This is great for a light lunch too, and it also packs up well to take on picnics.

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The most viewed egg tortilla recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine