eggfree carrot cake

Eggless carrot cake that's flavorful, soft, moist &amp; delicious. Recipe includes how to make eggless carrot cake, cream cheese &amp; cream cheese frosting.&nbsp;

Eggless Carrot Cake Recipe

all-purpose flour

baking soda

baking powder

salt

cinnamon powder ((optional) (I use ½ tsp))

nutmeg powder ((optional))

(¼ cup) oil ((I use virgin coconut oil))

sugar

vinegar ((minimum 5% acidity))

vanilla extract

carrot (grated very finely (room temperature))

cream cheese

butter (softened)

sugar (powdered)

nuts (fine chopped (or toasted coconut))

Grease a 6 inch pan and line it. Preheat the oven to 340 F or 170 C for at least 15 mins.

Mix together milk, vinegar, sugar, vanilla &amp; oil. Stir well until uniform &amp; sugar dissolves completely.

Fluff up the flour in the jar/pack first and then spoon it to the measuring cup. Then level it.

Sieve together flour, baking soda, baking powder, cinnamon, nutmeg &amp; salt. Mix well.

Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.

Add the grated carrots &amp; mix gently until just combined.

Preparation

Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins.

When the cake is done, tester inserted comes out clean.

Cool the cake pan on the cooling rack for 10 mins. Invert on a cooling rack. Cool completely before slicing.

How to Make Eggless Carrot Cake

You can use brick cream cheese for frosting or make your own at home.

I boiled about 4 cups milk &amp; curdled it using some lemon juice.

Then drained to a muslin cloth.

Made a knot &amp; hung it for 2 hours to drain the whey completely.

Then pulsed it in a processor until smooth. Use it as cream cheese for frosting.

Add the cheese and butter to a mixing bowl. Whisk it well until smooth.

Then add powdered sugar and beat until smooth, light, fluffy &amp; creamy.

It should be thick &amp; of spreading consistency.

You can add more sugar to suit your taste.

If the frosting is too thick drizzle 1 tbsp milk or little powdered sugar and beat for a while.

Transfer the frosting to the cake and spread it. Sprinkle some chopped nuts.

Slice the eggless carrot cake and serve.

Frost the Cake (optional)

Hello Swasthi,  I really like all your recipes and this cake didn't dissapoint!  It was excellent.  For those people asking for the measurements in grams...my suggestion is to invest in some digital scales then you will be able to convert to mls using the mode button.  Thanks again Swasthi 😃

Hi, I always used to see ur recipes but never tried any. This one looked better than others as oil was less so tried this one. Added a bit of canned chopped pineapple and walnuts too n the cake turned out to be divine. Little too sweet though which kids will love anyways but next time I shall reduce the sugar.

Thanks for the recipe! Really easy to make. Easy to make following your clear and detailed instructions. I have replaced the sugar with maple syrup and I have added 100g  of butter extra to your recipe. Also, some orange zest for extra flavour as I have not used the nutmeg.
Happy with the results 🙌 ☺️

My granddaughter is allergic to egg so finding any recipe that is eggless is a thrill but to make one that turned out and received family approval is even a bigger THRILL. This is a keeper. I did increase ingredients 4x to make a layered 8" cake plus 12 cupcakes, so this time I will back that down a bit. Getting ready to make it again for Easter

Best egg free carrot cake! I made this thrice last year and making it again for the fourth time. Turns out delish!

https://www.youtube.com/watch?v=W0Gk34zwO2U

Eggless carrot cake recipe here: https://www.indianhealthyrecipes.com/eggless-carrot-cake/

Eggless carrot cake recipe | Moist Eggfree carrot cake

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Eggless Carrot Cake Recipe

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Eggless Carrot Cake Recipe

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