eggless apple cake

Apple cake is a light, soft, spongy cake recipe perfect for both vegans and vegetarians. Made with whole wheat flour, this eggless apple cake is baked to sweet, soft perfection in one pan and under an hour.

Apple Cake Recipe

whole wheat flour (- 180 grams)

baking soda

baking powder

salt

cinnamon powder ((ground cinnamon))

allspice

ginger powder ((ground ginger))

nutmeg (or ground nutmeg)

apples

sugar

water (or any nut milk -

oil (- use oil which has

vanilla extract

apple cider vinegar

First, combine the flour, salt, ground spices, baking soda and baking powder in a sieve.

Sift the dry ingredients twice and set aside.

Brush or grease a round 7.5 to 8-inch pan with a neutral flavored oil. You can also line the pan with parchment. Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit) for 20 minutes.

Sifting dry ingredients

Take the chopped apples (rinsed, cored and peeled) and raw sugar in a blender jar or container.

Blend to a smooth purée without any chunks.

Use a spatula to pour the apple puree into a mixing bowl.

Making apple puree

Add oil, water, vanilla extract and apple cider vinegar or lemon juice.

With a wired whisk, stir this mixture briskly for 2 to 3 minutes so that the oil is incorporated evenly in it.

Add the sifted dry ingredients to this wet ingredients liquid mixture.

Making liquid mixture

Gently mix the dry ingredients in the wet ingredients with light pressure from your hands. Don&#039;t over work the batter. It should feel light and have volume.

The batter has a medium flowing consistency.

Break large lumps of flour if any by tapping on them with wired whisk. Tiny lumps are fine in the batter.

Pour the batter in the prepared pan.

Mixing dry ingredients

Bake at 190 degrees Celsius (375 degrees Fahrenheit) in a preheated oven for about 50 minutes to 1 hour.

Remember that oven temperatures vary, so check if the cake is done or not with a toothpick when the top looks golden.

Check the doneness with a wooden skewer. The skewer should come out clean with no sticky batter on it.

Place the baking pan on a wired tray and cool the apple cake at room temperature.

After cooling, gently use a butter knife to remove the cake from the pan.

Slice and enjoy the apple cake. Serve the cake slices at room temperature with tea or coffee.

Baking apple cake

Tightly wrap the cake in a cling film or keep the cake in an airtight container and refrigerate. Your leftover apple cake can be refrigerated for a week and frozen for a month.

Storage and Leftovers

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Top 1 eggless apple cake recipes from across the web

The most viewed eggless apple cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Apple Cake Recipe

The most viewed eggless apple cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine