eggless banana cake

Easy banana cake bars that are just 2 ingredients and don&#039;t contain any wheat flour, butter, refined sugar, eggs or oil.

2 Ingredient Healthy No Bake Banana Cake

bananas

coconut flour

cream cheese (softened)

plain greek yogurt

maple syrup (or more as needed)

Line an 8 x 4 inch baking loaf pan with parchment paper.

In a medium bowl, mash bananas with a fork or spoon until it becomes puree consistency. Stir in coconut flour until evenly mixed. Your mixture should thicken and resemble a cookie dough consistency. You can taste and adjust as needed. If you find your mixture is too wet, you can add a little extra coconut flour.

Spread mixture into prepared baking pan, using a spatula to smooth out the surface. Wrap cake loaf pan with plastic wrap. This will prevent the bananas from oxidizing too much and turning the cake brown or gray. Place into fridge for about 1 hour to let cake firm up slightly, making it easier to slice. Cake can actually be eaten without refrigerating it but it will be easier to slice if it is refrigerated. When ready to serve, slice cake. I don&#039;t recommend slicing ahead of time because the bananas in the cake will oxidize and change the color of the cake from light yellow to a brown or gray color. I also recommend only slicing as much as you will be eating to preserve the color.

To make frosting, whisk together cream cheese, greek yogurt and maple syrup. Taste and adjust as needed. Frosting can be added before or after the cake is refrigerated.

Store uneaten cake and frosting in the fridge in an airtight container.

Banana Cake is a delicious, one-bowl vegan recipe made from mashed ripe bananas and whole wheat flour. Tasty and healthier than traditional cakes, this quick and easy eggless banana cake recipe is refreshingly light, pillowy soft and incredibly moist.

Easy Banana Cake Recipe (Eggless, Vegan & Whole Wheat)

bananas ((medium

whole wheat flour

baking powder

baking soda

salt

sugar

vanilla extract

walnuts

Preheat your oven at 180 degrees Celsius (350 degrees Fahrenheit). If using a regular oven, heat both the top and bottom elements. For a microwave convection oven, just preheat the oven.

Preparation

Peel and chop the bananas. Add them to a bowl and mash them with a fork. You can also use a blender to mash the bananas.

Add sugar, oil and vanilla extract.

Mix thoroughly so that the oil mixes evenly with the banana puree and the sugar dissolves.

Sieve whole wheat flour, baking soda, baking powder, salt directly in the bowl. You can also sieve these separately and then add them to the wet ingredients.

Fold the dry ingredients into the wet ingredients very well.

Add the chopped walnuts and fold again. Apart from walnuts, you can also add raisins, pistachios or any nuts and dry fruits of your choice.

Pour the batter in a greased or lined loaf pan ( 7.5 x 4 x 2.5 inches) or round cake pan (7.5 x 2 inches).

Making cake batter

Gently tap and shake the pan. Place the pan in the center rack if using a regular oven or otg.

Bake in the preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 45 to 50 mins or until a wooden skewer or tooth pick inserted in the cake comes out clean. 

If the top of the cake starts browning then cover the top with an aluminium foil or parchment paper while baking.

When warm or cooled, gently remove the cake from the pan. Slice and serve banana cake as is with tea or coffee.

Baking banana cake

https://content.jwplatform.com/videos/kotu6jTB.mp4

This Whole Wheat Banana Cake Recipe gives a soft, moist and delicious banana cake that is eggless and vegan.

Banana Cake (Whole Wheat)

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