eggless ice cream

With just 4 simple ingredients and no eggs, this easy vanilla ice cream is perfect for beginners to the homemade ice cream game. It&#039;s soft, creamy, and packed with delicious vanilla flavor!

Easy Vanilla Ice Cream (No Eggs)

c whole milk (very cold)

c sugar

c heavy cream (very cold)

TB pure vanilla extract

vanilla bean pods

In a medium bowl, add milk and sugar. Whisk well until sugar is dissolved. Add heavy cream and vanilla extract, stirring to combine. If desired, split vanilla bean pods in half and scrape out the seeds into the milk mixture. Whisk to fully incorporate. Place bowl into freezer for about 15 minutes, to chill the mixture.

churn

Turn on ice cream maker. Use rubber spatula to transfer mixture into the frozen freezer bowl and churn according to your machine’s manufacturer instructions, generally 20-25 minutes.  Mixture will be soft and creamy, with a consistency similar to soft serve.

freeze

Use rubber spatula to fully transfer ice cream into a freezer-safe container (we use a metal loaf pan). Cover and freeze at least 2 hours, or until ice cream firms up. Serve with caramel sauce, hot fudge sauce, fresh berries, sprinkles, or simply as-is.

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Easy Vanilla Ice Cream (No Eggs)

Top 1 eggless ice cream recipes from across the web

The most viewed eggless ice cream recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Vanilla Ice Cream (No Eggs)

The most viewed eggless ice cream recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine