eggless iced gems

Adorable little vegan shortbread cookies, topped with an eggless royal icing in pretty pastel shades. These vegan iced gems are so much fun to make (and can be made gluten-free too!)

Vegan Iced Gems

vegan butter or coconut oil, softened

tbsp caster sugar

plain flour or gluten-free flour

eggless royal icing

various vegan natural food dyes

Beat the vegan butter and sugar together in...

Beat the vegan butter and sugar together in a large bowl. Sift in the flour and mix until it forms a firm dough. Wrap in cling film and chill for approx 30 minutes.

Preheat the oven to 180C / 350F and...

Preheat the oven to 180C / 350F and line 2 baking trays with baking paper.

Roll the dough out to 1/4 inch thick...

Roll the dough out to 1/4 inch thick and use a 2cm cookie cutter (I used a small bottle cap) to create the biscuit bases. Transfer them to the baking trays and bake for 8-10 minutes until lightly golden.

Leave to cool for 10 minutes before adding...

Leave to cool for 10 minutes before adding the icing.

Divide your royal icing into separate bowls if...

Divide your royal icing into separate bowls if using multiple colours. Add a small drop of food colouring and mix. Transfer to a piping bag with a large star-shaped nozzle and pipe a small star on top of each biscuit.

Leave to set and harden for at least...

Leave to set and harden for at least 30 minutes before serving.

These should last for up to 3 days...

These should last for up to 3 days in an air-tight container at room temperature.

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Top 1 eggless iced gems recipes from across the web

The most viewed eggless iced gems recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Iced Gems

The most viewed eggless iced gems recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine