eggless lemon cookies

Soft & Chewy Lemon Sugar cookies that are vegan, dairy-free, eggless, and full of lemony flavor!

Vegan Lemon Sugar Cookies

vegan butter (113 grams)

+ 2 Tbsp organic sugar (124 grams- 1/2 cup for dough, 2 Tbsp

Tbsp ground flax (10 grams)

Tbsp lemon juice (32 grams)

tsp lemon zest (2 grams)

tsp vanilla (5 grams)

cup+ 3 Tbsp all purpose flour (152 grams)

tsp baking powder (2 grams)

salt

First add the butter and 1/2 cup of...

First add the butter and 1/2 cup of the sugar to a bowl and cream together until light and fluffy, about 1 minute. Then, add in the ground flax, lemon juice, lemon zest, and vanilla and mix together.

Next, add in sifted flour, baking powder, and...

Next, add in sifted flour, baking powder, and salt to the mixing bowl. Mix until a smooth and thick cookie batter forms. Do not overmix or else you will form too much gluten and the cookies will not spread as much and be tough.

Next, add the bowl of dough to the...

Next, add the bowl of dough to the fridge, cover, and let chill for 30 minutes- 1 hour.

Cover a baking sheet in parchment paper and...

Cover a baking sheet in parchment paper and preheat the oven to 350F. Next, remove the dough from the fridge and use a 1.5 Tbsp cookie scoop to form your cookie dough (30 grams per cookie of dough). Roll into balls between your palms and then roll in the 2 Tbsp of sugar that was set aside so that each dough ball is coated.

Place the lemon sugar cookie dough balls onto...

Place the lemon sugar cookie dough balls onto the baking sheet. If you want flatter cookies, you can slightly press the dough down with your palm, but leave as is for the cookies you see pictured. Make sure that each cookie is kept about 2 inches apart since they will spread while baking.

Bake for 10-14 minutes until bottoms are lightly...

Bake for 10-14 minutes until bottoms are lightly browned and the cookie is cooked through but has slightly soft centers. The cookies will continue baking after they are removed from the oven so the centers should still be soft, but not glossy or raw, when they are removed from the oven.

Remove the cookie tray from the oven and...

Remove the cookie tray from the oven and immediately tap the tray on the counter to produce a more “wrinkly” cookie. Then, let the cookies cool on the baking sheet for 5-10 minutes. The cookies will be soft and puffy out of the oven and will naturally deflate a little while cooling.

Once the cookies have cooled, serve and enjoy!

https://mediavine-res.cloudinary.com/video/upload/zmehvgpdgkokrhzdavly.mp4

Soft & Chewy Vegan Lemon Sugar Cookies. These homemade lemon cookies are eggless, dairy-free, and are truly the best lemon cookie recipe to make from scratch!

Soft &amp; Chewy Lemon Sugar cookies that are vegan, dairy-free, eggless, and full of lemony flavor!

vegan butter

cup+ 2 Tablespoons organic sugar (1/2 cup for dough, 2 Tbsp

Tbsp ground flax

lemon juice

lemon

vanilla bean paste (or vanilla extract)

cup+ 3 Tablespoons all-purpose flour

tsp baking powder

tsp salt

https://mediavine-res.cloudinary.com/video/upload/t_original/v1587966367/zmehvgpdgkokrhzdavly.mp4

Top 2 eggless lemon cookies recipes from across the web

The most viewed eggless lemon cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Vegan Lemon Sugar Cookies

Vegan Lemon Sugar Cookies

Top 2 eggless lemon cookies recipes from across the web

The most viewed eggless lemon cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Lemon Sugar Cookies

Vegan Lemon Sugar Cookies

The most viewed eggless lemon cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine