eggless muffins

Easy snickerdoodle muffins that don&#039;t contain any eggs, butter or milk.

Snickerdoodle Muffins

all-purpose flour

brown sugar not

cinnamon

tsp baking soda

tsp cream of tartar

tsp salt

olive oil

vanilla

tsp white vinegar

water

tbsp white sugar

tsp cinnamon

Preheat oven to 350°F. Line a 12-cup muffin pan with muffin liners.

Add flour, sugar, cinnamon, baking soda, tartar, and salt into a large bowl. Whisk together until evenly combined.

Add in oil, vanilla, vinegar, and water. Whisk until batter is smooth.

Divide batter evenly between the 12 muffin molds. Bake for about 18-22 minutes or until a toothpick inserted comes out clean.

While muffins are cooling, whisk together topping ingredients into a small bowl. Once the muffins are cooled, the surface should get a little moist and sticky. Once the surface is sticky, dip tops of muffins into the cinnamon sugar topping.

Healthy pumpkin chocolate chip muffin recipes for kids and adults alike. Yields 2 dozen muffins that freeze well. Can also be made without eggs - just as delicious!

Eggless Pumpkin Chocolate Chip Muffin Recipe

whole wheat flour

sugar

baking powder

baking soda

nutmeg

ginger

salt

raisins or chocolate chips

(14 oz pumpkin

light vegetable oil oil

sour milk (see Notes

eggs (optional)

Preheat oven to 375 degrees Fahrenheit.

This recipe makes 2 dozen medium muffins, so...

This recipe makes 2 dozen medium muffins, so you will either need to bake in two batches or have two 12 cup muffin pans ready - greased or lined with medium paper liners.

Use a large bowl and sift whole wheat...

Use a large bowl and sift whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger and salt.

Stir in raisins.

In a medium-sized bowl combine the pumpkin puree,...

In a medium-sized bowl combine the pumpkin puree, oil, sour milk and eggs.

Make a well in the middle of the...

Make a well in the middle of the flour mixture and pour in all of the liquid mixture. Gently stir with a fork until batter is just mixed, it is okay for it to be a little lumpy.

Use a ladle or large serving spoon to...

Use a ladle or large serving spoon to fill muffin tins 3/4 full.

Bake for 18-22 minutes or until firm to...

Bake for 18-22 minutes or until firm to the touch; cool in muffin pan on a baking rack for five minutes then remove the muffins and cool them directly on the rack.

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Snickerdoodle Muffins

Eggless Pumpkin Chocolate Chip Muff...

Top 2 eggless muffins recipes from across the web

The most viewed eggless muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Snickerdoodle Muffins

Eggless Pumpkin Chocolate Chip Muff...

The most viewed eggless muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine