eggnog crumble muffins

If you're an eggnog fan and you enjoy moist, tender-crumbed muffins topped with a mountain of buttery crumbs, you're going to flip over these delicious Eggnog Crumble Muffins!

Eggnog Crumble Muffins

sugar

all-purpose flour

butter

butter (allow to cool for 5 minutes)

eggs

eggnog

buttermilk or yogurt

vanilla extract

baking powder

baking soda

nutmeg

salt

½ cups all purpose flour

nutmeg (for garnish, if desired)

Preheat oven to 425F. Spray a 12 cup muffin baking pan generously with non-stick spray or line the pan with paper cupcake/muffin liners.

For the prep:

Prepare the crumble first by melting butter in a microwave-safe, medium-large bowl for 60-90 seconds on high power (cover the bowl with a damp paper towel before melting.)

Add the sugar and flour and stir with a fork until well-mixed and nice size crumbs form. Set aside.

For the crumble:

Whisk the melted butter with the sugar then add the eggs and stir well to combine completely. Add eggnog, buttermilk or yogurt and vanilla. Stir again until well combined.

Sprinkle the baking powder, baking soda, nutmeg and salt over the top of the batter. Stir until smooth and lump-free. Add the flour, stir just until all flour is incorporated.

Scoop the batter into the 12 muffin cups and sprinkle each with one rounded tablespoon of the crumble mixture. Pat the crumble lightly to adhere it to the batter.

Wait 15 minutes before baking muffins. Immediately lower the heat to 350˚F and bake for another 17-20 minutes or until a toothpick inserted into the center comes out clean. Muffins will also spring back when lightly touched on the top when done. Allow muffins to cool for 5 minutes in the pan then remove from pan to a cooling rack.

For the muffins:

While the muffins are cooling, make the glaze by combining the eggnog and powdered sugar in a small bowl or measuring cup. Stir with a fork or small whisk until nice and smooth. Drizzle the glaze light over the cooled or just slightly warm muffins. Garnish with a teeny sprinkle of nutmeg if desired. Serve and enjoy!

For the eggnog drizzle:

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Eggnog Crumble Muffins

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