eggnog pie recipe

I love eggnog in all forms, but this eggnog pie might be my favorite configuration. Every bite is silky and like a holiday celebration for your taste buds.

Easy Eggnog Pie Recipe for The Holidays

sugar

all-purpose flour

eggnog

eggs, beaten

vanilla extract

unsalted butter, melted and slightly cooled

pie crust, unbaked

alcohol of choice (replace 2 tablespoons of eggnog)

cinnamon

nutmeg

Preheat the oven to 350 degrees Fahrenheit (175°C) and move the rack into the middle.

Whisk the sugar and flour in a large bowl until well distributed. Or do this in the bowl of a stand mixer on low with the whisk attachment.

Add the eggnog, beaten eggs, and vanilla to the sugar and flour mixture, then beat until everything is smooth and well incorporated. (Now is the time to incorporate any optional ingredients.)

Slowly pour the melted butter into the batter and mix to incorporate.

Put the pie crust on a baking tray, then carefully pour the eggnog mixture inside.

Bake the pie for 45 to 60 minutes. The pie is ready when the edges are set, but the center jiggles a little. (Baking times vary, so check the pie after 40 minutes.)

Remove the pie from the oven and let it cool on the counter. Then place it in the fridge to set for at least six hours before serving.

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Easy Eggnog Pie Recipe for The Holi...

Top 1 eggnog pie recipe recipes from across the web

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Easy Eggnog Pie Recipe for The Holi...

The most viewed eggnog pie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine