eggplant pizzaiola

Eggplant pizzaiola is a light, tasty, vegetarian main dish recipe. Perfect for summer, you just need to grill the eggplants and cook them in tomato sauce in a pan.

Eggplant Pizzaiola: the recipe for a light and tasty dish

Tomato sauce, 450 g

Mozzarella cheese, 250 g

Eggplants, 2

Extra virgin olive oil,

Salt,

Oregano,

Wash and peel the eggplants, then slice them lengthwise trying to obtain slices about 1 centimeter thick.

Heat a non-stick plate over the heat and, once hot, arrange the eggplant slices. Grill them on both sides, turning them from time to time.

Clean the clove of garlic, cut it in half and brown it with a little extra virgin olive oil in a pan. Add half the tomato sauce and season with a pinch of salt and 1 tablespoon of extra virgin olive oil.

Spread a layer of grilled eggplants, placing them slightly overlapping each other.

Sprinkle with a layer of mozzarella cheese, chopped and squeezed, and sprinkle with a little oregano. Repeat the layers of tomato sauce, eggplant, mozzarella cheese and oregano, then cook for about 15 minutes over medium heat with the lid on.

As soon as the tomato sauce appears thick and the mozzarella cheese has melted, serve and enjoy.

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Top 1 eggplant pizzaiola recipes from across the web

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Eggplant Pizzaiola: the recipe for ...

The most viewed eggplant pizzaiola recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine