eggplant sandwich

A perfect summer lunch panini made with eggplant, tomatoes, mozzarella and pesto on crispy French bread.

Eggplant Panini with Pesto

eggplant (about 12-14 oz)

salt

olive oil spray (I used my misto)

bread

mozzarella cheese (Sargento)

tbsp skinny pesto

tomato

Slice the eggplant into 1/4-inch thick slices.

Place the eggplant slices on a paper towel and season with salt; set aside about 30 minutes. This will help draw some of the moisture out of the eggplant.

Pat the eggplant dry with paper towels.

Preheat panini grill.

Lightly spritz eggplant with olive oil, season with salt and pepper.

When the grill is hot, grill eggplant about 7-8 minutes, turning once half way through.

Set aside.

Slice the bread open and place 3 slices of grilled eggplant, 1 slice of mozzarella, 1/2 tablespoon of pesto, and 2 slices of tomatoes on each sandwich.

Close and lightly spray the top of the bread with oil.

Place on a panini press and close until the cheese melts and the bread is toasted.

Cut in half diagonally and eat immediately.

https://www.youtube.com/watch?v=vcQi57kRnD8

Eggplant Panini with Tomato and Pesto
PRINT RECIPE: https://www.skinnytaste.com/eggplant-panini-with-pesto/

A nutrient-packed sandwich that doesn&#x27;t sacrifice any of the flavor! It can be made in under 15 minutes and boasts a nice balance of sweet and savory.

Creamy Eggplant Veggie Sandwich

olive oil

tbsp butter

¼ cup sliced beets, I used canned

tbsp goat cheese

tbsp sprouts

½ avocado, mashed

spinach

salt and pepper,

Preheat broiler on low.

Cut eggplant in ½ inch slices, brush both...

Cut eggplant in ½ inch slices, brush both sides with a teaspoon of olive oil, and arrange in single layer on baking sheet (I added a pinch of salt also).

Broil for 4 minutes, turn over, and broil...

Broil for 4 minutes, turn over, and broil for 4 more minutes.

While the eggplant is broiling, coat bread with...

While the eggplant is broiling, coat bread with 1-2 tsp of butter and saute in frying pan over medium high heat. Cook for about 2 minutes, and do the same with the other side.

Once bread is toasted to your liking, coat...

Once bread is toasted to your liking, coat each slice of bread with mashed avocado and goat cheese (add salt and pepper as necessary). Layer bottom slice of toast with sprouts, beets, sliced tomato, spinach and broiled eggplant.

Put sandwich back in the broiler on low...

Put sandwich back in the broiler on low for 2-3 more minutes. Combine top and bottom slices, forming your sandwich.

https://mediavine-res.cloudinary.com/video/upload/awzysux2qqjom2zw60nd.mp4

These quinoa pizza bites are the perfect toddler quinoa bites or quinoa appetizer. Filled with greens, tomatoes, breadcrumbs, and cheese, these veggie quinoa bites taste like healthy mini pizza bites.

Top 2 eggplant sandwich recipes from across the web

The most viewed eggplant sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Eggplant Panini with Pesto

Creamy Eggplant Veggie Sandwich

Top 2 eggplant sandwich recipes from across the web

The most viewed eggplant sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Eggplant Panini with Pesto

Creamy Eggplant Veggie Sandwich

The most viewed eggplant sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine