elizabeth barbone

Photograph from nirbhao on Flickr Imagine a world without pancakes. Pretty scary, right? For those who are gluten-intolerant, pancakes are just the tip of the iceberg. Wheat finds its pesky way into all sorts of things that most of us...

Diner-Style Pancakes Recipe | Cook the Book

Dry Ingredients

white rice flour

cornstarch

sugar

baking soda

salt

xanthan gum

Wet Ingredients

buttermilk

(1/2 stick) melted butter, butter

vanilla extract

eggs

Maple syrup

In a medium bowl, whisk together the dry ingredients.

Add the wet ingredients and stir the batter until smooth.  (Use either an electric mixer or a wooden spoon.)  Allow the batter to sit for 5 minutes.

Meanwhile, heat an 8-inch nonstick skillet over medium-high heat.  Melt about 1 tablespoon butter on the skillet until golden brown.  Scoop about 1/2 cup batter into the pan.  Pancake will bubble and set, about 2 to 3 minutes.  Flip and cook an additional 2 to 3 minutes.  Repeat, using additional butter for each pancake, until all the batter is used.

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The most viewed elizabeth barbone recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Diner-Style Pancakes Recipe | Cook ...

The most viewed elizabeth barbone recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine