eloto corn

A mini version of Mexican Street Corn! This Elote corn recipe is made with baby corn so it's a great appetizer or vegetarian party food. Perfect for Day of the Dead, Cinco de Mayo, cookouts and picnics.

Mini Mexican Street Corn

baby corns

tbsp oil

mayonnaise ((or dairy free mayo))

sour cream

tbsp cilantro (coriander) (finely chopped)

garlic (minced)

lime juice

cayenne

cilantro (coriander)

lime

Heat a griddle pan until hot. Lightly brush the baby corn with a little oil, then place onto the hot griddle pan and cook until char lines form, turning occasionally. Alternatively, steam the baby corn for a few minutes or cook on the BBQ grill (carefully so the corn doesn't fall in!).

Whisk together the mayonnaise, sour cream, cilantro/coriander, garlic, lime zest and juice and cayenne.

Brush the baby corns with the mayo mixture to coat lightly, then roll each corn in parmesan and sprinkle with a little coriander.

Serve with a little squeeze of lime.

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Top 1 eloto corn recipes from across the web

The most viewed eloto corn recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mini Mexican Street Corn

The most viewed eloto corn recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine