emerald kale salad

This emerald kale salad with peanut vinaigrette is a copycat of the Houston's emerald kale salad! It's so crunchy and flavorful, savory and nutty. It's addictive and a fantastic base for chicken, steak, shrimp or beans.

Crunchy Emerald Kale Salad with Peanut Vinaigrette

kale

green cabbage ((I like napa or savoy the best))

green onions, (thinly sliced)

cilantro

parmesan cheese

½ cup roasted, salted peanuts,

lime wedges, (for spritzing)

apple cider vinegar

lime juice

dijon mustard

honey

kosher salt and pepper

red pepper flakes

peanut oil

Combine the shredded kale and cabbage in a large bowl. Drizzle on ¼ cup of the peanut vinaigrette and use your (clean!) hands to massage the dressing into the kale and cabbage, doing so for a minute or 2. Let the kale sit for 5 minutes.

After it sits, toss in the green onions, cilantro and parmesan. Toss well. Add in the peanuts. Drizzle on more dressing if needed. Serve and spritz with fresh lime right before eating.

Whisk together the vinegar, lime juice, dijon and honey with a pinch of salt and pepper. Whisk in a pinch of pepper flakes. Slowly stream in the roasted peanut oil while whisking constantly. This stores great in the fridge for a few days, just shake/mix well before using.

peanut vinaigrette

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Crunchy Emerald Kale Salad with Pea...

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