enchilada lasagne

Enchilada Lasagne combines chilli, gooey cheese and soft tortillas. A great slimming friendly recipe for those following any diet plan like Weight Watchers or counting calories!

Enchilada Lasagne | Slimming &amp; Weight Watchers Friendly

500 g 5% lean minced beef

courgette

carrot

red onion

peppers

kidney beans

200 g sweetcorn ((1 small can))

tomato passata

tomato puree

tbsp garlic granules

beef Oxo cubes

oregano

Worcestershire sauce (Or Henderson's Relish)

tbsp cumin

tsp chilli powder

tsp dried chilli flakes

paprika

Weight Watchers wraps

g mozzarella

g reduced fat cheddar

low calorie cooking spray

Pre-heat

Preheat the oven to 160°C. Spray a 24cm spring form tin with low calorie cooking spray and line the bottom with greaseproof paper.

Spray

Spray a large saucepan with low calorie cooking spray and add the minced beef to brown on a moderate heat for 5 minutes. While the meat is browning, chop the onion, courgette and peppers, and grate the carrot.

Add the veg to the meat and mix well. Turn down the heat and add the kidney beans (in chilli sauce), sweetcorn, spices, oxo cubes, tomato puree, garlic granules, Worcestershire sauce and passata to the saucepan and mix well. Leave to simmer for 25 minutes without covering.

Layer

Once the meat has cooked and the sauce has reduced, you need to layer up the dish. 

Place

Place a Weight Watchers wrap at the bottom of the lined and low calorie cooking sprayed spring form tin. Place a layer of the meat and veg on top. Continue this pattern, ending with a layer of meat.

Grate

Finely grate the reduced fat cheddar over the top, and tear the mozzarella, spreading the pieces evenly over the whole area. Sprinkle with a little paprika to add colour. Place in the oven for 25 minutes until the cheese is golden.

Remove

Remove from the oven. Leave to cool slightly in the tin for 10 minutes (don't worry, it'll still be hot when you eat it!). 

Lift

Once cooled slightly, run a knife around the edge, unclasp the spring form tin and carefully lift the tin away. Cut a wedge, and serve immediately! This Enchilada Lasagne can also be left in the fridge and reheated - you would get a firmer texture if doing this.

Full recipe at - 
https://pinchofnom.com/recipes/enchilada-lasagne/

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Top 1 enchilada lasagne recipes from across the web

The most viewed enchilada lasagne recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Enchilada Lasagne | Slimming &amp; ...

The most viewed enchilada lasagne recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Enchilada Lasagne | Slimming & ...