enchiladas mineras

In preparation for Cinco de Mayo, I made these incredible Vegan Enchiladas Mineras, which are popular in the Mexican State of Guanajuato. Potatoes, carrots, and a Guajillo Chile Sauce are the stars of the show and they - are - delicious. 

Vegan Enchiladas Mineras

oz super-firm tofu

Tbs lime juice

Tbs apple cider vinegar

Tbs nutritional yeast

tsp salt

garlic powder

guajillo chiles

ancho chiles

garlic

water

onion

tsp cumin

tsp black pepper

tsp mexican oregano

cabbage (any kind)

onion,

cilantro

tomato, diced

lime

corn tortillas

carrots (8 oz)

red potatoes (8 oz)

Add the remaining queso ingredients and seal - shake occasionally

Remember to wash your hands after handling any pepper

Place chiles in a bowl and add enough hot water to cover

Add chiles to a blender along with remaining sauce ingredients and blend until smooth

Strain sauce through a fine-mesh sieve and set aside

Dice potatoes and carrots and add to a saucepan with enough water to cover

Add salt and vinegar and boil for 10 minutes or until soft

Drain and return to pan with 1/4 cup of the chile sauce

Cook on med-high and mix thoroughly to coat for 1-2 minutes, set aside

Chop slaw ingredients and add to a large bowl, mix well and set aside

Warm tortillas in a dry skillet until soft and pliable

Lay one tortilla in a 2 qt rectangular baking dish and brush on chile sauce to cover completely

Flip the tortilla over and lay a small amount of filling in the center, roll the tortilla, and repeat

Brush additional chile sauce on to tortillas (as much or as little as you like) and bake 15 minutes

Serve enchiladas with slaw either on top or underneath and garnish with cilantro, tomato, queso fresco, or thinned down vegan sour cream

Just delicious.  Love the flavor of the sauce and the potatoes and carrots when cooked in it.  My tortillas didn’t cooperate all that well but didn’t affect the taste.  I would add a little sweetener to the slaw next time - my limes must have been extra tart.  So glad to have leftovers - the sauce is worth the effort.

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